Raquel Britzke Email & Phone Number

Londres, Reino Unido

Advising and assisting personnel in public and private establishments, such as hospitals, health-related facilities, child-care centers, and schools, in food service systems and nutritional care of clients: Evaluating and monitors all aspects of food service operation, making recommendations for conformance level that will provide nutritionally adequate, quality food.• Planning, organizing, and conducting orientation and in-service educational programs for food service personnel.• Developing menu patterns. I take an indivualized approach when counseling my clients and focus on realistic changes to promote ongoing behavior changes.

London, United Kingdom

•organising, leading and motivating the catering team; •ensuring health and safety regulations are strictly observed; •monitoring the quality of the product and service provided; •maintaining stock levels and ordering new supplies as required; •interacting with customers •liaising with suppliers and clients; •monitoring quality standards; •dealing with staffing and client issues;

Xanxerê E Região, Brasil

•planning menus in consultation with chefs; •recruiting and training staff •organising, leading and motivating the catering team; •planning staff shifts and rotas; •ensuring health and safety regulations are strictly observed; •budgeting and establishing financial targets and forecasts; •monitoring the quality of the product and service provided; •keeping financial and administrative records; •managing the payroll and monitoring spending levels; •maintaining stock levels and ordering new supplies as required; •interacting with customers •liaising with suppliers and clients; •negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered:•monitoring quality standards; •planning new promotions and initiatives, and contributing to business development; •dealing with staffing and client issues;

Postgraduate Degree, Sports Nutrition

Post-Graduation, Leadership

Activities and Societies: Leadership Developments, Self-discovery, Team BuildingScholarship Program founded by George Koukis Foundation.

Bachelor Of Science - Bs, Dietetics/Dietitian

Activities and Societies: Member of Monitoring Pedagogic Committee of Nutrition and Dietetics, Mentor of the Ambulatory of Nutrition