Rashedul Islam Email and Phone Number
Seasoned Chef de Parties with over 10 years of extensive experience in diverse culinary settings. Adept at collaborating with head chefs and leading kitchen teams to consistently deliver high-quality dishes in fast-paced environments. Proven ability to develop and execute menu items, maintain rigorous food safety standards, and manage kitchen inventory. Demonstrated success in improving kitchen efficiency, reducing food waste by 15%, and enhancing customer satisfaction through innovative recipe creation and meticulous attention to detail. Recognized for excellent organizational skills, ability to work under pressure, and strong leadership in supervising and mentoring junior kitchen staff.
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Chef De PartieIndependent Food Company Nov 2022 - PresentRoshan Front, Riyadh, Saudi Arabia• Specially in Authentic Mediterranean dishes. • Collaborated with the head chef to plan and execute menu offerings, resulting in a 15% increase in customer satisfaction.• Led a team of 10 commis chefs, enhancing kitchen efficiency by 20%.• Ensured compliance with food safety and sanitation standards, achieving zero health code violations.• Maintained inventory levels and assisted in ordering supplies, reducing food costs by 10%.• Contributed to menu development and recipe creation, which increased revenue by 12%. -
Commis ChefAsia Hotel & Resorts Jul 2018 - Oct 2021Dhaka, Bangladesh• Proper Organized in buffet specially in Breakfast . • Assisted in food preparation, cooking, and plating, supporting a 30% increase in kitchen throughput during peak hours.• Followed recipes to ensure consistency in dishes, contributing to a 98% customer satisfaction rating.• Ensured cleanliness and organization in the kitchen workstation, reducing turnaround time by 25%. -
Demi Chef De PartieCountry Style Coffee House And Restaurent Jun 2015 - Mar 2018Narayanganj, Dhaka, Bangladesh* Specializing in Bangla and Indian cusine• Supported chefs in various food preparation tasks such as chopping, peeling, and portioning ingredients, improving prep time by 20%.• Maintained kitchen cleanliness by washing dishes, utensils, and kitchen equipment, ensuring compliance with hygiene standards and reducing incidents of contamination.• Followed all safety and sanitation guidelines, contributing to a 100% health inspection score.
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Kitchen AssistantDhaka, Hotel 71 Jun 2012 - Apr 2014Puran Paltan, Dhaka, Bangladesh•Supported chefs in various food preparation tasks such as chopping, peeling, and portioning ingredients.• Maintained kitchen cleanliness by washing dishes, utensils, and kitchen equipment.• Followed all safety and sanitation guidelines to create a hygienic work environment. -
Internship TraineeBiman Flight Catering Centre Mar 2007 - Apr 2007Dhaka, Bangladesh• Gained valuable insight and practical experience, contributing to a 10% increase in kitchen efficiency during internship period.
Rashedul Islam Education Details
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Nhtti (National Hotel And Tourism Training Institute)A (Up To 70%) -
Baf Saheen College3.63
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Baf Saheen School3.88
Frequently Asked Questions about Rashedul Islam
What company does Rashedul Islam work for?
Rashedul Islam works for Independent Food Company
What is Rashedul Islam's role at the current company?
Rashedul Islam's current role is Innovative chef | Master of multi Cuisine|Focused on Precision and Perfection.
What schools did Rashedul Islam attend?
Rashedul Islam attended Nhtti (National Hotel And Tourism Training Institute), Baf Saheen College, Baf Saheen School.
Who are Rashedul Islam's colleagues?
Rashedul Islam's colleagues are Arthur Emmanuel, Steven Mijares, Muhammad Arbab Khan, Taher Mahmoud, Chef Kc Pawan, Quincy Leonard John, Omkar Garje.
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