Groomed in a family of industrialists, Rashmi is an expert in international and Indian cuisines. She has been using this talent of her’s in enhancing and maintaining the tasty Ready-To-Eat products range. Her knowledge in Nutritional Science has contributed a lot towards maintaining and enhancing the nutritional value of Frozen Ready to Eat Food Stuff.She is the Director and also heads the technical & research wing which primarily deals with hygienic food processing and effective preservation of the same in Om Oil & Flour Mills Limited, well known as RUCHI Foodline. She is also the founder and director of Bisweswar Foods Private Limited (BFPL) which is an Indian food processing company engaged with manufacturing of a wide range of agro-based nutritious products. Rashmi has been recognized and felicitated at various forums both at private and government level as a Budding Entrepreneur for her contribution to the food processing industry.