•Conducting Food handling and QSR audits to ensure compliance with safety standards.•Documenting audit findings and maintaining accurate records.•Performing GMP audits to uphold quality control measures.•Leading sensory evaluations to maintain product consistency and quality.•Managing teams effectively to deliver exceptional results.•Providing comprehensive food safety training to Food handlers•Overseeing documentation management processes.•Ensuring compliance with legal requirements and regulations.•Promptly addressing and investigating food safety incidents to prevent recurrence.

Daily ISO 22000 based inspection. Maintain GMP throught the property Conducting in-house microbial tests. Assisting in pre audits.preparation of documents and record-keeping for all central and legal laws proposed by fssai.