• Oversee the operation of a restaurant or dining facilities and to maintain its efficiency.• Maintain a proper staffing of the kitchen.• Forecasting Supply needs and estimating costs.• Developing menu offerings.• Making sure that every dish is cooked to perfection and is presented impeccably.

• Responsible for the all the Mise en place for Great British Kitchen. • Making sure meals are prepared and presented on time.• Ensuring that brand standards are maintained, Foods are produced in a safe and hygienic manner.• Assisting with the preparation of all food required for daily visitors, conference and event.