Successfully fulfilling various culinary roles from Chef to Acting Head Chef across multiple high-end restaurants,Aged Care , Hotels and function venues as required by the agency.Demonstrated versatility and adaptability by quickly integrating into diverse kitchen environments and maintaining consistent high standards of food quality and presentation.Led and coordinated kitchen teams, ensuring efficient operations and adherence to food safety and HACCP standards.Collaborated with staff to develop and execute innovative menus for a wide range of events, including conferences, weddings, and fine dining services.Maintained a strong commitment to professional development, continuously learning new skills and techniques to enhance culinary offerings.

 Supervising and working in all areas of the Café including kitchen & Customer Service areas. Maintain & Report on Café records including HACCP, record stock, ordering, invoices & inventory. Optimize stock availability and wastage control. Prepare and Co-ordinate staff rosters, allocating tasks to café staff and volunteers to ensure smooth café operation. Order Supplies and overseas deliveries and invoices, liaising with finance department to ensure invoices are paid in timely manner. Ensure kitchen operations consistently meet food safety and workplace health and safety compliance requirements. Development and costing of weekly Café menu, ensuring this continues to meet changing requirements and expectations of customers. Identifying and implementing opportunities for new café products and services. Liaise with Customers regarding function orders. Complete cash reconciliation and invoicing process on daily requirement. Manage, motivate and develop capabilities of café employees.