Lead and manage construction development projects in San Juan del Sur, Rivas, Nicaragua.

-Plan and coordinate stock counts on all consignment locations in the Iberian península with sales team and customer care department -Calculate, analyze and take action on SLOB (slow moving and obsolete inventory), provisions, and PAR inventory levels of all consignment location.-Elaborate new and upkeep existing reports for the finance, regulatory, sales and customer service departments on key performance indicators regarding stock consignment with the objective of lowering costs… Show more -Plan and coordinate stock counts on all consignment locations in the Iberian península with sales team and customer care department -Calculate, analyze and take action on SLOB (slow moving and obsolete inventory), provisions, and PAR inventory levels of all consignment location.-Elaborate new and upkeep existing reports for the finance, regulatory, sales and customer service departments on key performance indicators regarding stock consignment with the objective of lowering costs, optimizing inventory levels and increase customer satisfaction Show less

- Lead and Supervise the Quality assurance department (40+ personnel) and a team of 4 engineers in all processing facilities- Took care of any quality control needs and/or complaints regarding the product for all of Comasa clients (~45 clients worldwide). - Analyze processes through statistical analysis and set quality and production objectives for all facilities based on results for continuous improvement.- Developed for the first time a food safety and quality management system… Show more - Lead and Supervise the Quality assurance department (40+ personnel) and a team of 4 engineers in all processing facilities- Took care of any quality control needs and/or complaints regarding the product for all of Comasa clients (~45 clients worldwide). - Analyze processes through statistical analysis and set quality and production objectives for all facilities based on results for continuous improvement.- Developed for the first time a food safety and quality management system based on The BRC (British Retail Consortium) Global Standard for Food Safety. Benefits include the assurance of the product food safety, quality improvements in the process and a possibility of a wider market worldwide.- Manage certifications in HACCP (Hazard Analysis and Critical Control Points) and BRC Global Standard for food Safety- Train Personnel (~400 employees) on food safety, HACCP and BRC,- Served as an advisor on the development and construction of three warehouses, one shelling facility and expansion of blanching facility. Show less

- Re-design the flow process charts of all five facilities to include aspects of production such as machinery, personnel at each station, and quality control controls at each station- Assisted plant engineers with quality control points data throughout different stages of the peanut processing method with the use of MiniTab Software in order to calculate maximum permissible limits for production regarding foreign material in the product.

- Assisted to the re-structuring of the company’s oil filling area by reducing travelling distance of product between stations and area optimization with the use of AutoCad- Designed a proposition for a finished product warehouse based on daily production and inventory- Monitored and adjusted the extraction of olein from palm oil in order to begin the production of vegetable fat and pure vegetable oil