Supervisor
Current- Supervised daily operations ensuring smooth workflow during peak hours.
- Managed a team of staff members, including scheduling, training, and performance evaluations.
- Ensured compliance with health and safety regulations and maintained high cleanliness standards.
- Handled customer complaints and resolved issues promptly to maintain customer satisfaction.
- Assisted with inventory management and ordering supplies as needed.
- Assisted in food cooking and preparation, including making skewers, cutting down skewers and cooking meat on a grill, and making specialty plates on a grill.