Team Lead
Current* Complete opening and closing procedures for Pita Pit, including financial reconciliations* Complete regular inventory checks of Pita Pit ingredients/equipment* Order from food and beverage suppliers, ensuring demand is met and food waste is minimized* Stock and restock shelves, display cases, coolers, and front station according to Pita Pit guidelines* Supervise Pita Pit Crew Members in conjunction with the Food Services Supervisor, including duties related to coaching, guidance, and scheduling* Manage time and priorities to ensure all food orders are completed on time* Prepare food and drink items in accordance with the provided specifications/recipes* Operate cooktops and other kitchen equipment* Take orders and serve guests in accordance with CSSI's guidelines for excellent customer service* Maintain up-to-date knowledge of the products and pricing of food, beverages, and specials* Operate cash register to accept various types of tender from guests, provide proper change to guests, balance cash drawer and receipts, and document discrepancies* Count and handle cash with accuracy* Count till before every shift to ensure it contains the correct starting float amount* Complete accurate opening and closing reports* Track inventory and restock/store when needed* Maintain a clean and safe work environment to ensure the health & safety of guests and coworkers at all times; clean and sanitize all work areas and frequently touched surfaces before and after every use, including (but not limited to): food preparation area, cooking equipment, storage areas, floors, service areas* Work as a team with fellow Pita Pit Crew Members
