Ravikumar Biradar Email & Phone Number

Bengaluru, Ka, In

Bangalore Urban, Karnataka, India

Bangalore

• Analysis of Physicochemical and Rheological properties of different varieties of wheat samples received from across India• Quality evaluations of Aashirvaad Atta to comparing the other competitors• Involved in product development of ready to eat food products• Knowledge of food ingredients and their interaction with other food substances• Have known various food processing techniques (e.g. Cooking, Milling, Drying, Extrusion, Extraction etc.,)• Conducting sensory analysis of new products and existing formulation improvement projects• Expertise in regulatory affairs, HACCP principles, Food safety management system ISO 22000,GMP

Begaluru Area, India

To study the standard operation procedure of cereal and masala line production(Chocó flakes, corn flakes,chilli powder, white pepper etc.).To developed new products of vegetable soups like, Instant Tomato soup, Instant sweet corn soup, Instant mixed vegetable soup, and Instant mushroom soup.

Master’S Degree, Food Technology

| Food Chemistry | Food Microbiology | Nutritional Biochemistry | Food Packaging Technology | | Functional foods and Nutraceuticals |.

Bachelor’S Degree, Agricultural Engineering

Farm Machinery and Power Engineering,Soil and water conservation Engineering, Processing and Food Engineering