Ravinder Kamboj

Ravinder Kamboj Email and Phone Number

sustainability and dairy development officer @ Nestle India
Ravinder Kamboj's Location
Punjab, India, India
About Ravinder Kamboj

Ravinder Kamboj is a sustainability and dairy development officer at Nestle India. They possess expertise in haccp, food technology, food industry, food science, quality control and 8 more skills.

Ravinder Kamboj's Current Company Details
Nestle India

Nestle India

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sustainability and dairy development officer
Ravinder Kamboj Work Experience Details
  • Nestle India
    Sustainability And Dairy Development Officer In Nestle India Limited
    Nestle India May 2023 - Present
    Moga, Punjab, India
    procurement of fresh milk from responsible source, transformation and development for dairy farmers, new intervention to reduce emissions from dairy sector
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  • Nestle India Ltd
    Agriculture Services Officer
    Nestle India Ltd Sep 2015 - Present
  • Nutricia International Pvt. Ltd
    Sr. Officer Qc
    Nutricia International Pvt. Ltd May 2013 - Sep 2015
    Mohali
  • Jagatjit Industries Ltd
    Food Technologist
    Jagatjit Industries Ltd Apr 2012 - Apr 2013
  • Bonn Nutrients Pvt. Ltd.
    Quality Control Officer
    Bonn Nutrients Pvt. Ltd. Sep 2011 - Mar 2012
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Ravinder Kamboj Skills

Haccp Food Technology Food Industry Food Science Quality Control Iso 22000 Microbiology Food Processing Food Microbiology Food Safety Sensory Evaluation Food Manufacturing Fmcg

Ravinder Kamboj Education Details

Frequently Asked Questions about Ravinder Kamboj

What company does Ravinder Kamboj work for?

Ravinder Kamboj works for Nestle India

What is Ravinder Kamboj's role at the current company?

Ravinder Kamboj's current role is sustainability and dairy development officer.

What schools did Ravinder Kamboj attend?

Ravinder Kamboj attended Fazilka, Guru Nanak Dev University.

What skills is Ravinder Kamboj known for?

Ravinder Kamboj has skills like Haccp, Food Technology, Food Industry, Food Science, Quality Control, Iso 22000, Microbiology, Food Processing, Food Microbiology, Food Safety, Sensory Evaluation, Food Manufacturing.

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