As an accomplished operations manager, I have a diverse skill set that encompasses various facets of the restaurant industry, including catering sales, corporate operations, corporate sales, hiring and training, handling new projects, managing new store openings, and business development and analysis.In my previous roles, I have successfully led catering sales initiatives, driving revenue growth through strategic client relationships and innovative marketing campaigns. Additionally, I have overseen corporate operations, ensuring seamless coordination between different departments and locations to achieve organizational objectives.My experience in corporate sales has enabled me to effectively identify and capitalize on new business opportunities, resulting in sustained growth and profitability. I have a proven track record of recruiting and training top talent, cultivating high-performing teams that deliver exceptional results.Handling new projects and managing new store openings are areas where I excel, leveraging my strong organizational skills and attention to detail to ensure smooth transitions and successful launches.Moreover, I am skilled in business development and analysis, leveraging data-driven insights to identify market trends, optimize operations, and drive business success. I thrive in dynamic environments and am always seeking opportunities to innovate and drive continuous improvement.