Ray Booth
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Ray Booth Email & Phone Number

President and CEO at Westminster Foods, LLC
Location: Hubertus, Wisconsin, United States 18 work roles 1 school
1 work email found @wm-foods.com 2 phones found area 414 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email r****@wm-foods.com
Direct phone (414) ***-****
LinkedIn Profile matched
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Current company
Westminster Foods, LLC
Role
President and CEO
Location
Hubertus, Wisconsin, United States

Who is Ray Booth? Overview

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Quick answer

Ray Booth is listed as President and CEO at Westminster Foods, LLC, based in Hubertus, Wisconsin, United States. AeroLeads shows a work email signal at wm-foods.com, phone signal with area code 414, and a matched LinkedIn profile for Ray Booth.

Ray Booth previously worked as President & CEO at Westminster Foods, Llc and President & CEO at Westminster Foods, Llc. Ray Booth studied at Davenport University.

Company email context

Email format at Westminster Foods, LLC

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{first_initial}{last}@wm-foods.com
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AeroLeads found 1 current-domain work email signal for Ray Booth. Compare company email patterns before reaching out.

Profile bio

About Ray Booth

Senior Executive with extensive experience in consumer focused food companies both private and public. Demonstrated record of success in achieving top line growth, margin expansion, acquisitions, business integration, and team building. Highly regarded as a creative problem solver with strong analytical skills; able to move from strategic concepts to tactical detail; adept at leading operations, sales, finance, information systems and human resource teams to improve profitability through process change and cost reduction programs.Specialties: Operations Mangement - Strategic Planning - Budget Preparation - Customer Service - Quality Management - Training & Development - Turnaround Leadership - Team Building - Union & Non-Union Operations experience

Listed skills include Manufacturing Operations Management, Qualtiy Systems And Organization Management, Supply Chain Management, Contract Management, and 46 others.

Current workplace

Ray Booth's current company

Company context helps verify the profile and gives searchers a useful next step.

Westminster Foods, LLC
Westminster Foods, Llc
President and CEO
Grand Rapids, MI, US
18 roles · 48 years

Ray Booth work experience

A career timeline built from the work history available for this profile.

President And Ceo

Westminster Foods, Llc

Grand Rapids, MI, US

President & Ceo

Current
Westminster Foods, Llc

1 Scale Avenue, Building 14, Suite 81, Rutland, VT 05701

Jan 2019 - Present

President & Ceo

Current
Westminster Foods, Llc

1 Brooklyn Road, Hempstead, NY

Jan 2019 - Present

Retirering May 4, 2018

Current
Senior Advisor - Klement Sausage Company, Inc.

Greater Milwaukee Area

Jan 2018 - Present

President & Ceo)

Klement Sausage Co

Greater Milwaukee Area

Stepped down from day to day role as CEO and have moved into an advisory role until my official retirement date of May 4, 2018...

Dec 2013 - Dec 2017

Consultant

Forteone Consulting

Northbrook, IL

ForteONE, a boutique consulting firm that rapidly identifies, designs and implements action plans which create substantial growth in revenue, profits, and enterprise value for middle market companies.

Apr 2012 - Jan 2014

"Interim" Chief Operating Officer

Elk Grove Village, IL

Engaged as an independant third party "Project Lead" consultant working with ForteONE Consulting to assess, reccomend, and implement action plans to improve operational performance for this leading manufacturer of custom-made food products. Little Lady Foods specializes in the custom creation of premium pizzas, gourmet sandwiches, handheld pocket.

Jun 2010 - Sep 2011

Independant Contractor - Project Lead (Booth Consulting, Llc)

Northbrook, IL

ForteONE, a boutique consulting firm that rapidly identifies, designs and implements action plans which create substantial growth in revenue, profits, and enterprise value for middle market companies.

May 2010 - Sep 2011

Vice Chairman Board Of Directors

Dallas/Fort Worth Area

Provide strategic guidance and support to the Golden County Foods leadership team and its PE ownership firm to insure continued growth and profitability through acquisition and organic sales growth. Advise senior management team in all functional areas of the business.

Mar 2010 - Jul 2011

President/Ceo

Golden County Foods, Inc

Plover, Wisconsin

Assumed total sales and operational responsibility for this premier frozen appetizer business that was significantly underperforming expectations and that had broken financial covenants five months after acquisition by its PE sponsors. Assessed and re-engineered all relevant business practices to deliver financial results that exceeded revised 2008 goals.

Oct 2008 - Mar 2010

Senior Vice President/Coo

Dci Cheese Company

Richfield, WI

Responsible for all areas of production, warehousing, logistics, purchasing, quality control, and human resources. Evaluate prospective acquisitions and lead the diligence effort with respect to operating strategy. Post close responsible for implementing operations synergy plan.

Jan 2008 - Jul 2008

Executive Vice President/Chief Operating Officer

Dallas/Fort Worth Area

P & L responsibility for this industry leader of packaged ice products manufactured and sold in 33 states and the District of Columbia through 65 manufacuring plants and over 120 distribution depots. Oversaw all aspects of operations, purchasing, and distribution. Successfully led the effort to divest our non-core refrigerated warehouse businesses and our.

Apr 2007 - Jan 2008

Senior Vice President, Mid-Atlantic Region

P & L responsibility for all Reddy Ice manufacturing operations in Maryland, Virginia, North and South Carolina, West Virginia as well as their refrigerated 3PL warehouses in Virginia and North Carolina and their bottled water facility located in Anniston, AL. Was responsible for all region customer relationships and directed sales in the pursuit of new.

Jul 2003 - Apr 2007

Principal

Booth Consulting, Llc

Greater Grand Rapids, Michigan Area

Provided consulting services to clients in the areas of manufacturing, bottling, warehousing and logisitcs, quality systems management and operations KPI establishment and improvement.

Jan 2003 - Jul 2003

President

As President responsible for P & L performance of this $370M full product line, multi-plant, multi-state dairy operation. Provided leadership to all relevant business functions of the company including operations, sales, marketing, customer service, quality, purchasing, accounting, and human resources. Exceeded budgeted sales and OI targets for each year.

2000 - 2003 ~3 yrs

Senior Vice President Of Operations

Greater Grand Rapids, Michigan Area

Formulated and recommended manufacturing policies and programs to guide CFI and its subsidiaries in maintaining and improving its competitive position and profitability. Directed and coordinated those activities in such a manner as to facilitate that approved products were manufactured on schedule within quality and cost expectations while insuring.

Dec 1984 - Dec 1999

Senior Vice President Operations, Us Dairy Group

Suiza Foods (Dean Foods)

Dallas/Fort Worth Area

Corporate resource with functional responsibilites including capital allocation, Plant and Product rationalization-synergies, Product safety-quality, plant operations, and Enron energy management contract negotiation and implementation.

Nov 1998 - Dec 2000

Plant Manager

Mmpa, Mcdonald Dairy Division
1978 - 1988 ~10 yrs
1 education record

Ray Booth education

FAQ

Frequently asked questions about Ray Booth

Quick answers generated from the profile data available on this page.

What company does Ray Booth work for?

Ray Booth works for Westminster Foods, LLC.

What is Ray Booth's role at Westminster Foods, LLC?

Ray Booth is listed as President and CEO at Westminster Foods, LLC.

What is Ray Booth's email address?

AeroLeads has found 1 work email signal at @wm-foods.com for Ray Booth at Westminster Foods, LLC.

What is Ray Booth's phone number?

AeroLeads has found 2 phone signal(s) with area code 414 for Ray Booth at Westminster Foods, LLC.

Where is Ray Booth based?

Ray Booth is based in Hubertus, Wisconsin, United States while working with Westminster Foods, LLC.

What companies has Ray Booth worked for?

Ray Booth has worked for Westminster Foods, Llc, Senior Advisor - Klement Sausage Company, Inc., Klement Sausage Co, Forteone Consulting, and Little Lady Foods.

How can I contact Ray Booth?

You can use AeroLeads to view verified contact signals for Ray Booth at Westminster Foods, LLC, including work email, phone, and LinkedIn data when available.

What schools did Ray Booth attend?

Ray Booth studied at Davenport University.

What skills is Ray Booth known for?

Ray Booth is listed with skills including Manufacturing Operations Management, Qualtiy Systems And Organization Management, Supply Chain Management, Contract Management, Contract Negotiation, Customer Relations, Customer Retention, and Pricing Strategy.

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