Ray is the Managing Director (and founder) of multi award winning Company, Macro Group Australia (formerly known as Macro Meats), which is Australia’s and one of the world’s leading producer of wild game meat, specialising in kangaroo. Working with state and federal governments, Ray helped develop quality control procedures and guidelines for the game meat industry. Working closely with high-profile chefs, Ray has progressively educated consumers (the public) into accepting game meat as a high-value food source, rich in protein and nutrition. This has elevated kangaroo meat to being a gourmet product for health-conscious consumers and in the process has built Macro into a major Australian business employing 300+ employees and operating three processing plants each with export licences.Ray is also the President of the Kangaroo Industry Association of Australia and is involved in many consultative boards around Australia involved in kangaroo management, conservation and animal welfare. In addition, he is a long-standing member on Rural Industry Research and Development Corporation’s Kangaroo Advisory Committee. In 2009, Ray was named Central Region and National Entrepreneur of the Year. In 2014, at the South Australian Food Industry Awards, Ray was also named the inaugural winner of the Duncan MacGillivray Entrepreneurs Award and was more recently inducted as an Ambassador for South Australia's Premium Food & Wine industry and appointed Chair of Food SA.Ray Borda is a strong advocate of animal welfare and sustainability and has built his business around these values. For over 30 years Ray has pioneered kangaroo meat product globally. Macro has been the industry leader in R & D of wild game meat products, employing microbiologists, food scientists and researchers.