Ray Camillo

Ray Camillo Email and Phone Number

Atlanta, GA, US
Ray Camillo's Location
Atlanta Metropolitan Area, United States
Ray Camillo's Contact Details
About Ray Camillo

Blue Orbit Restaurant Consulting is an Atlanta based, national restaurant consulting firm specializing in operational systems, profit modeling, production controls, and concept development. We travel the country helping entrepreneurs create and scale winning concepts.

Ray Camillo's Current Company Details
Blue Orbit Restaurant Consulting

Blue Orbit Restaurant Consulting

View
Founder and CEO
Atlanta, GA, US
Website:
blueorbiting.com
Employees:
7
Ray Camillo Work Experience Details
  • Blue Orbit Restaurant Consulting
    Founder And Ceo
    Blue Orbit Restaurant Consulting
    Atlanta, Ga, Us
  • Blue Orbit Restaurant Consulting
    Founder & Ceo
    Blue Orbit Restaurant Consulting Feb 2006 - Present
    Atlanta
    Blue Orbit was created to develop winning concepts and teach restaurateurs to play offense. I'm surrounded by a like-minded team that cares and loves to help big companies, small independents, and stakeholders of all sizes, open and run restaurants that work.
  • Vsag
    Vice President
    Vsag Feb 2006 - Jun 2014
    Washington, Dc
    National concept and operational systems development and implementation
  • Eatzi'S Market And Bakery
    Atlanta Market Partner
    Eatzi'S Market And Bakery Jul 2000 - Feb 2006
    Groundbreaking Home Meal Replacement Concept, multi-unit responsibility with revenues of $23M and 220 employees.
  • Amerigo Italian Restaurant
    Area Manager
    Amerigo Italian Restaurant Oct 1998 - Jul 2000
    Atlanta, Nashville
    Responsible for Atlanta location and two Nashville locations. GM to Area Manager within first year.
  • Kudzu Cafe
    General Manager
    Kudzu Cafe Oct 1996 - Oct 1998
    Atlanta, Georgia, United States
    Among Top 3 Restaurants in Atlanta, Service Mgr to Bar Mgr/AGM to GM
  • Peasant Restaurant
    Assistant General Manager
    Peasant Restaurant Dec 1994 - Oct 1996
    Atlanta, Georgia, United States
    Sous Chef then Service Manager at Peasant Uptown. Moved to Pleasant Peasant as AGM.
  • The Greenbrier
    Food And Beverage Manager
    The Greenbrier Jan 1993 - Dec 1994
    White Sulphur Springs, Wv
    Draper’s Cafe, Main Dining Room, Golf Club
  • Army Special Forces (Airborne)
    Aviation Mechanic And Crewmember - U21 King Air / Uh-1 Iroquois "Huey"
    Army Special Forces (Airborne) Oct 1985 - Sep 1993
    Ft. Meade, Md
    USAR - 11th Special Forces Group ABN - utility aircraft repair, aircraft crew, distinguished graduate Utility Aircraft Repair program
  • The Ritz-Carlton Hotel Company, L.L.C.
    Chef
    The Ritz-Carlton Hotel Company, L.L.C. Jul 1990 - Jul 1991
    Atlanta, Ga

Ray Camillo Skills

Restaurants Restaurant Management Food And Beverage Leadership Business Planning Catering Hospitality Customer Service Food Culinary Skills Negotiation Menu Development Leadership Development Training Sales Operations Budgets Wine Tasting Team Building Entrepreneurship Consulting Hospitality Industry P&l Food Service Hiring Networking Profit Trade Shows Financial Modeling Culinary Management P&l Management Team Management Budgeting

Ray Camillo Education Details

Frequently Asked Questions about Ray Camillo

What company does Ray Camillo work for?

Ray Camillo works for Blue Orbit Restaurant Consulting

What is Ray Camillo's role at the current company?

Ray Camillo's current role is Founder and CEO.

What is Ray Camillo's email address?

Ray Camillo's email address is ra****@****ail.com

What is Ray Camillo's direct phone number?

Ray Camillo's direct phone number is (404)-391*****

What schools did Ray Camillo attend?

Ray Camillo attended Emory University, James Madison University, The Culinary Institute Of America.

What are some of Ray Camillo's interests?

Ray Camillo has interest in Back Office Procedures, P&l Format, Cogs Systems, New Menu Rollouts, Labor Organization, Kitchen Systems.

What skills is Ray Camillo known for?

Ray Camillo has skills like Restaurants, Restaurant Management, Food And Beverage, Leadership, Business Planning, Catering, Hospitality, Customer Service, Food, Culinary Skills, Negotiation, Menu Development.

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