Ray Carroll

Ray Carroll Email and Phone Number

Adjunct Professor @ Drexel University
Evesham Township, NJ, US
Ray Carroll's Location
Marlton, New Jersey, United States, United States
Ray Carroll's Contact Details

Ray Carroll personal email

About Ray Carroll

Ray Carroll is a Adjunct Professor at Drexel University. He possess expertise in r&d, food science, product development, cross functional team leadership, food processing and 31 more skills.

Ray Carroll's Current Company Details
Drexel University

Drexel University

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Adjunct Professor
Evesham Township, NJ, US
Ray Carroll Work Experience Details
  • Drexel University
    Adjunct Professor
    Drexel University
    Evesham Township, Nj, Us
    View
  • Innovation Foods
    Director Quality
    Innovation Foods Nov 2022 - Present
    Millville, New Jersey, Us
    View
  • Drexel University
    Adjunct Professor
    Drexel University Sep 2022 - Present
    Philadelphia, Pennsylvania, Us
    View
  • Fres-Co System Usa, Inc.
    Director Aseptic Packaging Technology
    Fres-Co System Usa, Inc. Jul 2015 - Sep 2022
    Telford, Pennsylvania, Us
    View
  • Keurig, Inc.
    Director R&D Portion Pack
    Keurig, Inc. May 2011 - Jul 2015
    Burlington, Massachusetts, Us
    View
  • Campbell Soup Company
    Director Thermal Processing
    Campbell Soup Company Dec 1992 - May 2010
    Camden, Nj, Us
    View
  • Pepsico
    Process Engineer
    Pepsico Jan 1991 - Dec 1992
    Purchase, New York, Us
    View
  • Durkee French Foods / Reckitt Benckiser
    Manager Process Development
    Durkee French Foods / Reckitt Benckiser 1988 - 1991
  • Tetra Pak Inc.
    Pilot Plant Manager
    Tetra Pak Inc. Jan 1986 - Jul 1988
    Ch-1009 Pully/Lausanne, Switzerland, Ch
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  • General Foods Maxwell House
    Process Engineer
    General Foods Maxwell House 1981 - 1986
    View

Ray Carroll Skills

R&d Food Science Product Development Cross Functional Team Leadership Food Processing Food Industry Consumer Products Sensory Evaluation Process Simulation Product Innovation Food Technology Manufacturing Commercialization Continuous Improvement Haccp Gmp Ingredients Food Safety Food Quality System Food Manufacturing Research And Development Flavors Process Engineering Food Microbiology Packaging Quality Assurance Fmcg Lean Manufacturing Dairy Food Packaging Formulation Quality Management Fda Management Extrusion

Ray Carroll Education Details

  • Illinois Institute Of Technology
    Illinois Institute Of Technology
    Food Process Engineering
  • Manhattan University
    Manhattan University
    Chemical Engineering
  • Holy Cross High School
    Holy Cross High School

Frequently Asked Questions about Ray Carroll

What company does Ray Carroll work for?

Ray Carroll works for Drexel University

What is Ray Carroll's role at the current company?

Ray Carroll's current role is Adjunct Professor.

What is Ray Carroll's email address?

Ray Carroll's email address is rc****@****sco.com

What is Ray Carroll's direct phone number?

Ray Carroll's direct phone number is +121572*****

What schools did Ray Carroll attend?

Ray Carroll attended Illinois Institute Of Technology, Manhattan University, Holy Cross High School.

What skills is Ray Carroll known for?

Ray Carroll has skills like R&d, Food Science, Product Development, Cross Functional Team Leadership, Food Processing, Food Industry, Consumer Products, Sensory Evaluation, Process Simulation, Product Innovation, Food Technology, Manufacturing.

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