AeroLeads people directory · profile
Ray Carroll Email & Phone Number
Adjunct Professor
at
Drexel University
2 work emails found
@fresco.com
3 phones found area 215
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Adjunct Professor
Location
Marlton, New Jersey, United States
Who is Ray Carroll? Overview
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Quick answer
Ray Carroll is listed as Adjunct Professor at Drexel University, based in Marlton, New Jersey, United States. AeroLeads shows a work email signal at fresco.com, phone signal with area code 215, and a matched LinkedIn profile for Ray Carroll.
Ray Carroll previously worked as Director Quality at Innovation Foods and Director Aseptic Packaging Technology at Fres-Co System Usa, Inc.. Ray Carroll holds Ms, Food Process Engineering from Illinois Institute Of Technology.
Company email context
Email format at Drexel University
This section adds company-level context without repeating Ray Carroll's masked contact details.
{first_initial}{last}@fresco.com
89% confidence
AeroLeads found 2 current-domain work email signals for Ray Carroll. Compare company email patterns before reaching out.
Profile bio
About Ray Carroll
Ray Carroll is a Adjunct Professor at Drexel University. He possess expertise in r&d, food science, product development, cross functional team leadership, food processing and 31 more skills.
Listed skills include R&D, Food Science, Product Development, Cross Functional Team Leadership, and 32 others.
Current workplace
Ray Carroll's current company
Company context helps verify the profile and gives searchers a useful next step.
10 roles · 46 years
Ray Carroll work experience
A career timeline built from the work history available for this profile.
Director Quality
Current
Nov 2022 - Present
Adjunct Professor
Current
Sep 2022 - Present
Director Aseptic Packaging Technology
Jul 2015 - Sep 2022
Director R&D Portion Pack
May 2011 - Jul 2015
Director Thermal Processing
Dec 1992 - May 2010
Process Engineer
Jan 1991 - Dec 1992
Manager Process Development
Durkee French Foods / Reckitt Benckiser
1988 - 1991
~3 yrs
Pilot Plant Manager
Jan 1986 - Jul 1988
Process Engineer
1981 - 1986
~5 yrs
3 education records
Ray Carroll education
Ms, Food Process Engineering
Illinois Institute Of Technology
Bs, Chemical Engineering
Manhattan University
Education record
Holy Cross High School
FAQ
Frequently asked questions about Ray Carroll
Quick answers generated from the profile data available on this page.
What company does Ray Carroll work for?
Ray Carroll works for Drexel University.
What is Ray Carroll's role at Drexel University?
Ray Carroll is listed as Adjunct Professor at Drexel University.
What is Ray Carroll's email address?
AeroLeads has found 2 work email signals at @fresco.com for Ray Carroll at Drexel University.
What is Ray Carroll's phone number?
AeroLeads has found 3 phone signal(s) with area code 215 for Ray Carroll at Drexel University.
Where is Ray Carroll based?
Ray Carroll is based in Marlton, New Jersey, United States while working with Drexel University.
What companies has Ray Carroll worked for?
Ray Carroll has worked for Drexel University, Innovation Foods, Fres-Co System Usa, Inc., Keurig, Inc., and Campbell Soup Company.
How can I contact Ray Carroll?
You can use AeroLeads to view verified contact signals for Ray Carroll at Drexel University, including work email, phone, and LinkedIn data when available.
What schools did Ray Carroll attend?
Ray Carroll holds Ms, Food Process Engineering from Illinois Institute Of Technology.
What skills is Ray Carroll known for?
Ray Carroll is listed with skills including R&D, Food Science, Product Development, Cross Functional Team Leadership, Food Processing, Food Industry, Consumer Products, and Sensory Evaluation.
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