Ray Connery Email & Phone Number

Waitsfield, Vermont, United States

• Brewer with a wide variety of roles within the company:
• Worked at company since 35 bbl brewery became operational. During this time, I helped develop cellar processes and formulated SOP’s for cellars and brewhouse.
• Brewing on 1 bbl SS Brewtech pilot system, 7 bbl brewhouse at original Lawson’s brewery in Warren, VT, and 35 bbl GEA craftstar Brewhouse.
• Recipe development and brewing on 1 bbl and 7 bbl systems
• Cellar operations including, but not limited to, Beer transferring using GEA centrifuge and GEA pinpoint carbonator, dry hopping, yeast pitching and cropping, fermenter CIP, and barrel aging projects, gravity and pH.
• Warehouse duties including inventory management, utilizing forklift to receive raw materials, warehouse organization.

Middlebury, Vermont, United States

• On floor management and oversight of cellars team in a fast paced environment. Duties included:
• SOP writing and updating with a focus on quality, efficiency, and safety.
• Responsible for weekly “one-off” special beers and casks served in taproom.
• Production scheduling
• Recipe development and brewing on 1 bbl Sabco pilot system
• Cellar duties including, but not limited to, dry hopping, yeast cropping and pitching, beer transfers through centrifuge, fermenter CIP and SIP, barrel aging projects.

Middlebury, Vermont, United States

Responsible for tap line cleaning, serving beer and food, and educating customers while providing a great experience. Volunteered to represent company at beer festivals.

Education record

Education record

Education record

Associate'S Degree