Ray Dyer
AeroLeads people directory · profile

Ray Dyer Email & Phone Number

General Manager at Jack in the Box
Location: San Diego, California, United States 4 work roles 2 schools
1 work email found @jackinthebox.com 11 phones found area 619, 724, 216, 765, and 424 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 11 phones

Work email r****@jackinthebox.com
Direct phone (619) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
General Manager
Location
San Diego, California, United States
Company size

Who is Ray Dyer? Overview

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Quick answer

Ray Dyer is listed as General Manager at Jack in the Box, a with 9446 employees, based in San Diego, California, United States. AeroLeads shows a work email signal at jackinthebox.com, phone signal with area code 619, 724, 216, 765, 424, and a matched LinkedIn profile for Ray Dyer.

Ray Dyer previously worked as Assistant Manager at Jack In The Box and Guest Services Manager at Mcdonald´S. Ray Dyer holds Associate Of Arts And Sciences (A.A.S.), Business Administration And Management, General, 3.63 from Ashworth College.

Company email context

Email format at Jack in the Box

This section adds company-level context without repeating Ray Dyer's masked contact details.

{first}.{last}@jackinthebox.com
89% confidence

AeroLeads found 1 current-domain work email signal for Ray Dyer. Compare company email patterns before reaching out.

Profile bio

About Ray Dyer

Ray Dyer is a General Manager at Jack in the Box. He possess expertise in management, team building, cooking, menu development, food and beverage and 9 more skills.

Listed skills include Management, Team Building, Cooking, Menu Development, and 10 others.

Current workplace

Ray Dyer's current company

Company context helps verify the profile and gives searchers a useful next step.

Jack in the Box
Jack In The Box
General Manager
san diego, california, united states
Employees
9446
AeroLeads page
4 roles

Ray Dyer work experience

A career timeline built from the work history available for this profile.

General Manager

Current

San Diego, California

Sep 2016 - Present

Guest Services Manager

Sep 2010 - Feb 2015
Team & coworkers

Colleagues at Jack in the Box

Other employees you can reach at jackinthebox.com. View company contacts for 9446 employees →

2 education records

Ray Dyer education

Associate Of Arts And Sciences (A.A.S.), Business Administration And Management, General, 3.63

FAQ

Frequently asked questions about Ray Dyer

Quick answers generated from the profile data available on this page.

What company does Ray Dyer work for?

Ray Dyer works for Jack in the Box.

What is Ray Dyer's role at Jack in the Box?

Ray Dyer is listed as General Manager at Jack in the Box.

What is Ray Dyer's email address?

AeroLeads has found 1 work email signal at @jackinthebox.com for Ray Dyer at Jack in the Box.

What is Ray Dyer's phone number?

AeroLeads has found 11 phone signal(s) with area code 619, 724, 216, 765, 424 for Ray Dyer at Jack in the Box.

Where is Ray Dyer based?

Ray Dyer is based in San Diego, California, United States while working with Jack in the Box.

What companies has Ray Dyer worked for?

Ray Dyer has worked for Jack In The Box, Mcdonald´S, and Garden Fresh Restaurant Corp. (Dba Souplantation & Sweet Tomatoes Restaurants).

Who are Ray Dyer's colleagues at Jack in the Box?

Ray Dyer's colleagues at Jack in the Box include Ishmael Logan, Gary Selke, Roxanna Aguirre, Amy Liveoak, and Reinalda Gutierrez.

How can I contact Ray Dyer?

You can use AeroLeads to view verified contact signals for Ray Dyer at Jack in the Box, including work email, phone, and LinkedIn data when available.

What schools did Ray Dyer attend?

Ray Dyer holds Associate Of Arts And Sciences (A.A.S.), Business Administration And Management, General, 3.63 from Ashworth College.

What skills is Ray Dyer known for?

Ray Dyer is listed with skills including Management, Team Building, Cooking, Menu Development, Food And Beverage, Customer Satisfaction, Inventory Management, and Food Safety.

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