Director Of Research Development
Amylu Foods/Klements
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Ray Phipps Email & Phone Number
Director of Research Development
at
Amylu Foods/Klements
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✓ Verified May 2026
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Profile completeness 86%
Current company
Role
Director of Research Development
Location
Lexington, Kentucky, United States
Who is Ray Phipps? Overview
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Quick answer
Ray Phipps is listed as Director of Research Development at Amylu Foods/Klements, based in Lexington, Kentucky, United States. AeroLeads shows a matched LinkedIn profile for Ray Phipps.
Ray Phipps previously worked as Principal Research Scientist at Cti Foods and Senior Scientist at Lopez Foods, Inc. Ray Phipps studied at Southwestern Oklahoma State University.
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Amylu Foods/Klements
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Profile bio
About Ray Phipps
Experienced Principal Scientist with a demonstrated history of working in the food production industry. Skilled in Research and Development (R&D), Food & Beverage, Food Processing, Food Science, and Hazard Analysis and Critical Control Points (HACCP). Strong research professional.
Current workplace
Ray Phipps's current company
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4 roles
Ray Phipps work experience
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Principal Research Scientist
Current
Jan 2019 - Present
Senior Scientist
Jul 2017 - Jan 2019
Sep 1992 - Jul 2017
2 education records
Ray Phipps education
Education record
Education record
FAQ
Frequently asked questions about Ray Phipps
Quick answers generated from the profile data available on this page.
What company does Ray Phipps work for?
Ray Phipps works for Amylu Foods/Klements.
What is Ray Phipps's role at Amylu Foods/Klements?
Ray Phipps is listed as Director of Research Development at Amylu Foods/Klements.
Where is Ray Phipps based?
Ray Phipps is based in Lexington, Kentucky, United States while working with Amylu Foods/Klements.
What companies has Ray Phipps worked for?
Ray Phipps has worked for Amylu Foods/Klements, Cti Foods, Lopez Foods, Inc, and Advancepierre.
How can I contact Ray Phipps?
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What schools did Ray Phipps attend?
Ray Phipps studied at Southwestern Oklahoma State University.
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