Ray Spaulding Email & Phone Number

Medford, Or, Us

United States

Big Sky Montana

Ashland, Oregon, United States

banquets, ordering, Managing employee, recipe design, inventory,

Kapaa, Hawaii, United States

Medford, Oregon, United States

Manage kitchen operations and staf. Cost control, specials. Oversee food preparation and production. Hiring and training ordering inventory

Jacksonville, Oregon, United States

Medford, Oregon, United States

Managed daily kitchen operations, oversaw food preparation and production, ensuring food safety. Ensuring food preparation and procedures are adhered to. Trained and directed all staff members while maintaining 100% employee retention. Collaborated with chef menu design and innovative recipes.

Create prep list for my line cooks, expo brunch and dinner service, order kitchen supplies and food weekly, prep and expo banquets up to 300+, manage staff through training and encouragement, work with front-of house staff to prepare a seamless service nightly, ensure quality food is going out through tasting and helping staff prepare top notch specials, Menu design, costing, writing Recipes

Mt. Shasta California

Managing a team of ten employees, Created top selling menu items, Create all specials, Order goods for the restaurant keeping in mind seasonal items while being cost effective, Interviews, hires, terminates, and disciplines employees, works well with others, trains all new hires.

Kahuku, Hawaii, United States

During employment the restaurant was a recipient of the Llima Award for “Best New Restaurant of theYear – Critic’s Choice”, my responsibilities; prepping for meal service, mastering all service stations (sauté, grill, salad, desserts), expediting, working as a team member, arriving to work on time, working long hours.

Associate Of Arts - Aa, Culinary Arts And Operations, 4.0

Bachelor Of Applied Science - Basc, Culinary Arts/Restaurant Management, 4.0

working on my Batchelors in culinary arts chef training