General Assistant
Current- Prepared and served a wide variety of over 120 unique Chinese, Taiwanese, and Japanese teas, with a special focus on Gong Fu tea, ensuring each customer experienced the authentic art of tea preparation.- Provided personalized tea recommendations based on customer preferences, sharing detailed knowledge about the origin, flavor profiles, and brewing techniques for each tea variety.- Actively engaged with customer inquiries, delivering exceptional service with a deep understanding of tea culture, making each visit to Mei Leaf a memorable experience.- Maintained a high standard of cleanliness and organization, ensuring a welcoming and serene environment that reflected the essence of tea appreciation.- Effectively managed stock and inventory, overseeing product levels to ensure seamless operations during both regular and peak business days, averaging 200-300 customers per day.- Played a key role in supporting promotional events, tea tastings, and workshops, helping to educate and inspire both new and seasoned tea enthusiasts.- Collaborated with the team to create a cohesive and efficient workflow, ensuring that the teahouse runs smoothly, even during the busiest times.