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Ray Bertschy Email & Phone Number

Director of Food and Beverage at Prairie Flower Casino
Location: Omaha, Nebraska, United States 10 work roles 2 schools
1 work email found @comcast.net 1 phone found area 609 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email b****@comcast.net
Direct phone (609) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Director of Food and Beverage
Location
Omaha, Nebraska, United States
Company size

Who is Ray Bertschy? Overview

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Quick answer

Ray Bertschy is listed as Director of Food and Beverage at Prairie Flower Casino, a company with 57 employees, based in Omaha, Nebraska, United States. AeroLeads shows a work email signal at comcast.net, phone signal with area code 609, and a matched LinkedIn profile for Ray Bertschy.

Ray Bertschy previously worked as Food and Beverage Consultant at Raymond Bertschy Consulting and Vice President of Food and Beverage at Motorcity Casino Hotel. Ray Bertschy holds Associate'S Degree from The Culinary Institute Of America.

Company email context

Email format at Prairie Flower Casino

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*@comcast.net
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AeroLeads found 1 current-domain work email signal for Ray Bertschy. Compare company email patterns before reaching out.

Profile bio

About Ray Bertschy

As a chef – the devil is in the details. The slightest miss of a detail can wreck a dish, upset a customer, or impact your organization’s compliance with state and federal regulations.I’ve brought that attention to detail to hospitality and food and beverage operations and throughout my career I’ve been able to improve profitability, reduce costs, and train staff.I’ve worked with freestanding restaurants, resorts, casinos, convention centers, sports venues, and lounges ranging from small and intimate operations to 4-star properties with 4-diamond restaurants.I have a deep understanding of labor, food, and beverage costs and how they impact the organization’s P&L and excel in high-volume banqueting and convention services.After my position at MotorCity was eliminated, I decided to do a short retirement and move closer to family. My retirement has helped me realize that I have a lot left in the tank and more to offer an organization that needs their food and beverage operation stood up or transformed.Outside of work I love to go on the beach, scuba dive, and raise money for culinary students.

Listed skills include Food And Beverage, Culinary Skills, Restaurants, Food, and 46 others.

Current workplace

Ray Bertschy's current company

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Prairie Flower Casino
Prairie Flower Casino
Director of Food and Beverage
Omaha, NE, US
Employees
57
AeroLeads page
10 roles

Ray Bertschy work experience

A career timeline built from the work history available for this profile.

Food And Beverage Consultant

Current
Raymond Bertschy Consulting

Has consulted for various restaurant concepts throughout the East Coast region

Jun 2021 - Present

Vice President Of Food And Beverage

Detroit, Michigan, US

MotorCity Casino Hotel is a Detroit luxury hotel, conference, banquet hall, and hotel meeting concept built from the ground up.I started as the Executive Chef in 2016 and was promoted to VP of F&B in 2018. I oversaw all food and beverage operations for 5 restaurants, 2 banquet halls, room service, Players Club lounges, food truck, and the only 4 Diamond.

Jul 2016 - Jun 2021

Assistant Vice President, Food And Beverage

South Pacific International Casino Resort

After Baha Mar temporarily closed, I moved over to help design the food and beverage operations for an Asian-themed resort in the South Pacific.I planned 26 different F&B venues, set up outlets, OS&E, schedules, staffing, and staff training programs. Unfortunately, due to government regulations, we were unable to open and I returned to the US to join the.

Oct 2015 - May 2016

Senior Vice President Of Food Beverage

Baha Mar Casino Resort - Titan Hospitality

Senior Vice President Food & BeverageI provided operational and strategic leadership, guidance, direction and tactical expertise on Food & Beverage concepts and operational decisions for the company as well as each individual restaurant supporting Titan’s mission and vision. I was responsible for overseeing the planning, ordering, staffing, and opening of.

Jul 2014 - Aug 2015

Vice President Of Food Beverage

Atlantic City, NJ, US

Vice President Food & BeverageI was responsible for the overall strategic direction of the Food & Beverage division, encompassing a combination of high volume and gourmet dining outlets, lounges, wine and beverage, catering and banquets, in-room dining, kitchens, stewarding, and any other food & beverage related areas for our 18 restaurants, bars and.

Sep 2011 - Jun 2014

Director Of Food And Beverage

Hollywood Indiana

Director Food & BeverageI oversaw the Food & Beverage operations of this high-volume flagship hotel and casino, realizing $32M in sales per year. I was responsible for enhancing and influencing the overall guest experience in the casino which included 5 restaurants and a Players Club, while still maintaining compliance with company practices, cost.

Aug 2010 - Sep 2011

Director Of Food And Beverage

US

Director Food Beverage, Director of Food and BeverageI implemented and administrated a Tri-Property Pastry Program which resulted in annual payroll saving of over $850,000. This involved reducing the baking/pastry staff at Trump Plaza and Trump Marina by combining the work at Trump Taj Mahal.

Sep 2005 - Aug 2010

Director Food Beverage

Argosy Casino & Hotel, Lawrenceburg, In, Argosy Casino And Sheraton Hotel, Baton Rouge, La

I oversaw the Food & Beverage operations of this high-volume flagship hotel and casino, realizing $32M in sales per year. I was responsible for enhancing and influencing the overall guest experience in the casino which included 5 restaurants and a Players Club, while still maintaining compliance with company practices, cost projections, and mission.

Sep 1997 - Sep 2005

Executive Chef

Caesars Hotel And Casino

Implemented and administrated a Sous Chef Training Program. We were able to train loyal and dependable hourly staff to become chefs and managers at the property. At that time Caesars had the reputation as one of the better Food & Beverage operations in the city. I was also was responsible for a Career Opportunity Symposium. We invited a number of.

Jun 1990 - Sep 1997
Team & coworkers

Colleagues at Prairie Flower Casino

Other employees you can reach at prairieflowercasino.com. View company contacts for 57 employees →

2 education records

Ray Bertschy education

Associate'S Degree

The Culinary Institute Of America

Culinary Arts, Foods, Nutrition, And Related Services

Ocean County Vocational Technical School
FAQ

Frequently asked questions about Ray Bertschy

Quick answers generated from the profile data available on this page.

What company does Ray Bertschy work for?

Ray Bertschy works for Prairie Flower Casino.

What is Ray Bertschy's role at Prairie Flower Casino?

Ray Bertschy is listed as Director of Food and Beverage at Prairie Flower Casino.

What is Ray Bertschy's email address?

AeroLeads has found 1 work email signal at @comcast.net for Ray Bertschy at Prairie Flower Casino.

What is Ray Bertschy's phone number?

AeroLeads has found 1 phone signal(s) with area code 609 for Ray Bertschy at Prairie Flower Casino.

Where is Ray Bertschy based?

Ray Bertschy is based in Omaha, Nebraska, United States while working with Prairie Flower Casino.

What companies has Ray Bertschy worked for?

Ray Bertschy has worked for Prairie Flower Casino, Raymond Bertschy Consulting, Motorcity Casino Hotel, South Pacific International Casino Resort, and Baha Mar Casino Resort - Titan Hospitality.

Who are Ray Bertschy's colleagues at Prairie Flower Casino?

Ray Bertschy's colleagues at Prairie Flower Casino include Joey Mollner, Jessa Swanson, Justin Drapeau, Leah Longie, and Rose Alvarenga.

How can I contact Ray Bertschy?

You can use AeroLeads to view verified contact signals for Ray Bertschy at Prairie Flower Casino, including work email, phone, and LinkedIn data when available.

What schools did Ray Bertschy attend?

Ray Bertschy holds Associate'S Degree from The Culinary Institute Of America.

What skills is Ray Bertschy known for?

Ray Bertschy is listed with skills including Food And Beverage, Culinary Skills, Restaurants, Food, Hotels, Wine, Menu Development, and Hospitality.

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