Raykhan Addin Fadillah Email & Phone Number

Bogor, West Java, Indonesia

Placed in QHSE Department, Quality Control Team and as a Coordinator of Quality Control at PT Tata Nutrisana Plant 2Job Description :- Perform Sampling the Production Process and packaging for laboratory analysis.- Perform Sensory Evaluation and sensory description including taste, odor, and appearance on raw materials, finished products, and retained samples- Perform Microbiological Analysis and Swab Test (TPC, YM, Enterobacter, Escherichia Coli, Salmonella, Staphylococcus Aureus, and Lactic Acid Bacteria)- Making Bacterial Cultures for the purpose of the Fermentation Process in production- Perform Chemical Physics Analysis using simple instruments (Brookfield Viscometer, pH meter, Refractometer)- Analyze Water Clean-In-Place or CIP (before & after) with Alkalimetric and Acidimetric titration method, standardize NaOH and HCl- Perform Product Stability Testing based on sensory evaluation, microbiological and Chemical Physics parameters- Work closely with the Quality Team, RnD team, and Production team to handle Finish good rejection- Perform protein analysis using the Kjedahl method (Plant 1)- Analyze moisture content using the Conventional method (Oven) and using a Moisture Balance Instrument (Plant 1)

Karawang, West Java, Indonesia

Placed in The Quality Department, namely Quality Control and perform the following analysis:- Preparation and Evaluation Sensory ( Raw Material, Finish good & Coke Product), - Physics Analysis Raw Material & Finish Good Product (Powder,Spray dry, Emulsion & Liquid), - Physical chemist and Instrumental Analysis, - Microbiological analysis also Conducted Sanitation testing and monitoring- Assisted with the implementation of Sensory Training,- Conducted The Arrhenius method of Shelf Life Test, and- Using SAP system to organized and Analysis data company.Frequently conduct Case Analysis Investigations that occur in finished products and raw materials, Ex : How to handle customer complain and request, compounded Raw Material and others. More Specific on The Analytical Laboratory in The Raw Material Liquid Section and Sensory Evaluation. The instrument that I often use when analyzing consists of Gas Chromatography Mass Spectometry & FID, NaCl Autotitration, Density Meter, Refractometer, Viscometer Brookfield, Flash Point, Mastersizer particle size Spray Dry and Emulsion, Particle Size Zetasizer, Particle Size Powder (Rotap), Moisture Balance, pH meter, AW meter Also Karl Fischer

Diploma Of Education, Food Industry Quality Assurance, 3.40/4.00

Mathematics Of Natural Sciences