Rayki Goh, M.Sc. 🥕♻️ Email & Phone Number

Singapore

Singapore

support my content on Medium.com | Link: www.medium.com/@rayki.msc

Singapore

Our Mission ✌️🥰At our core, we believe that food should be medicine, not poison. Therefore, we champion authenticity, transparency, and the pursuit of knowledge to revolutionise the food industry into a sustainable and ethical powerhouse. Our newsletter is the ultimate guide, dedicated to enlightening and empowering those who crave a deeper understanding.

Singapore

Guardian Independent Certification Pte Ltd (GICG) is an independent professional certification company accredited by UKAS, JAS-ANZ, and SAC.GICG is an established testing, inspection, and certification brand for over 30 years in the TIC industry with offices over 40 countries internationally.The ICB board was formed to safeguard the impartiality of a.

Singapore

"Try not to become a man of success, but rather try to become a man of value (to serve your people)" - Albert Einstein.Overall responsible for the five (5) key departments at the plant-operations, which comprise of Logistics, Inventory, Production, Customer Service, and Food Assurance.Job scope includes:- Drive the implementation and ensure compliance with.

202 Pandan Loop, TLF Building

Key Achievements:- FIRST (1st) in Singapore to draft the ACO Organic procedural documentation (including implementation) for the meat processing industry in Singapore.- FIRST (1st) in Singapore that got a meat processing plant certified by ACO Organic Certification Standard (cert. no. 13265)- Led a team of quality assurance in achieving the UKAS accredited.

Great World City Singapore

Food science/innovation, food safety, workplace safety, bizSAFE, corporate standards compliance for the group of companies wholly owned by Alternative Selection Pte Ltd and Ryan’s Grocery (s) Pte Ltd, and its regional franchisees.

2nd party and 3rd party auditing on certified companies.

Singapore

Central Singapore

Consultancy, Auditing, Training, Licensing Solution, Food Factory Solution, Product Development, P&L, Resource Management.

Singapore

Food Safety Singapore & International Standards SS444 / SS590 / Codex GMP / ISO 22000 / FSSC / BRC / Food Hygiene Audit

Manchester, England, United Kingdom

Research Supervisor: Dr. Daniel Anang (meat science, food microbiology, food safety) A Study of the Significance of Microbiological Risk from Cross-contamination in a Processing Environment with Multiple Meat Species during Beef and Poultry Sausage Production in Singapore.The dissertation is submitted in accordance with the requirements of the Manchester.

1 Science Park Drive, TUV SUD PSB Building, Singapore 118221

Food safety product rep | Food Safety Compliance Auditor

Singapore

• Key Responsibilities, but not limited to:
• Lead generation tactics and B2B Marketing strategy (traditional and digital)
• Client segmentation, networking, and relationship management
• Budgetary and revenue projection
• Team management
• Study, statistics, and data analytics- Market analysis- Trend analysis- Predictive business analysis- Retrospective data analysis- Competition analysis- SWOT & PESTLE analysis- Situation & GAP analysis

10 Ubi Crescent #04-52 Ubi Techpark

• Key Responsibilities (Sales & Marketing)
• Develop and expand ISO related certification market in Singapore.
• Study, analysis, & establish strategic marketing plans.
• Identify and establish good working relationship with business partners, potential, existing clients.
• Perform lost clientele recovery
• Actively pursue and secure new lead.

One Raffles Quay, Singapore

Manage kitchen workflow and daily food operations.Manage HACCP team members, ensure good practice of NEA based Food Safety compliance through premise.

• Key Responsibilities
• Respond to clients via phone and email and maintain positive relationship
• Conduct market research; present marketing strategies, produce marketing materials for group and individual usage, and assist marketing manager
• Manage interns to achieve sales targets via telemarketing
• Produce variety of business materials (i.e. letters, reports, business proposals, and contracts)
• Present monthly and quarterly sales reports to superior and colleagues

Singapore

Singapore

Kitchen operations & HACCP team member

Master Of Science (M.Sc.) In Food Science And Innovation, Food Science And Technology

Activities and Societies: Food Sustainability, Food Safety & Quality Management, Human Nutrition, Molecular Nutrition & Biochemistry, Food.

Bachelor In European Culinary And Systems Management, Same

Advanced Certification In Performance And Learning, Adult And Continuing Education Administration

Activities and Societies: ACLP (Previously known as ACTA) Technical Skills and Competencies:- Graduates will acquire essential skills to.