Raymond Bartolome

Raymond Bartolome Email and Phone Number

Business Development Director @ Illo's Group
Paranaque City, Metro Manila 1700, PH
Raymond Bartolome's Location
Metro Manila, National Capital Region, Philippines, Philippines
Raymond Bartolome's Contact Details

Raymond Bartolome personal email

About Raymond Bartolome

Raymond Bartolome is a Business Development Director at Illo's Group. He possess expertise in food, food quality, recipes, sensory evaluation, flavors and 24 more skills.

Raymond Bartolome's Current Company Details
Illo's Group

Illo'S Group

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Business Development Director
Paranaque City, Metro Manila 1700, PH
Website:
dinewithillos.com
Employees:
21
Raymond Bartolome Work Experience Details
  • Illo'S Group
    Business Development Director
    Illo'S Group Jan 2022 - Present
    Philippines
    View
  • Illo'S Group
    Business Development Manager
    Illo'S Group Jan 2022 - Present
    Parañaque, National Capital Region, Philippines
  • Peri-Peri Charcoal Chicken And Sauce Bar
    Restaurant Manager
    Peri-Peri Charcoal Chicken And Sauce Bar Dec 2021 - Jan 2022
    Metro Manila
  • Conti'S Specialty Foods Inc
    Restaurant Operations Officer
    Conti'S Specialty Foods Inc Jan 2017 - Nov 2019
    Ncr - National Capital Region, Philippines
    Next in command when the Restaurant Manager is not around. Manage shift and daily operations. Manage restaurant employees. Handles vault and restaurant funds. Manage operations and staff (kitchen, dining and sales) in order to meet monthly sales target. Ensure smooth operations and handles guest concerns/complaints. Stock management, sales trend and purchase orders.
    View
  • Conti'S Bakeshop And Restaurant
    Research And Development Specialist Officer (R&D Officer)
    Conti'S Bakeshop And Restaurant Sep 2010 - Dec 2017
    Fti Complex Taguig City
    Developing new dishes/entrees, drinks,shakes/beverages, soups, salads, appetizers and other savory food. Improve existing recipes and reduce food cost without sacrificing food quality and taste. Recipe and product development, Recipe, Product and Process improvement. Train restaurant branch kitchen supervisors. Handle all restaurant branches
  • Conti'S Pastry Shop And Restaurant
    Research And Development Specialist I (R&D Specialist I)
    Conti'S Pastry Shop And Restaurant Jul 2012 - Jun 2014
    Fti Complex Taguig City
    Developing new dishes/entrees, drinks,shakes/beverages, soups, salads, appetizers and other savory food. Improve existing recipes and reduce food cost without sacrificing food quality and taste. Recipe and product development, Recipe, Product and Process improvement. Train restaurant branch kitchen supervisors. Handle all restaurant branches.
  • Conti'S Pastry Shop And Restaurant
    Research And Development Specialist Ii
    Conti'S Pastry Shop And Restaurant Aug 2010 - Jun 2012
    Fti Complex Taguig City
    Developing new dishes/entrees, drinks,shakes/beverages, soups, salads, appetizers and other savory food. Improve existing recipes and reduce food cost without sacrificing food quality and taste. Recipe and product development, Recipe, Product and Process improvement.
  • The Lime Tree Cafe & Kitchen
    Line Cook
    The Lime Tree Cafe & Kitchen Mar 2010 - Apr 2010
    Dubai, Uae
    In-line cook in the hot kitchen.
    View
  • Vivere Suites Hotel
    Line Cook - Ojt
    Vivere Suites Hotel Jun 2009 - Oct 2009
    Filinvest, Muntinlupa Philippines
    In-line kitchen production in any area when needed. (cold kitchen, hot kitchen, dispatch area)
  • Vivere Suites Hotel Alabang
    Kitchen Trainee (Ojt)
    Vivere Suites Hotel Alabang Jun 2009 - Sep 2009
    In-line cook in any kitchen station which needed manpower. (cold kitchen, hot kitchen, dispatch area)

Raymond Bartolome Skills

Food Food Quality Recipes Sensory Evaluation Flavors Food Processing Ingredients Sanitation Management Food Science Microsoft Excel Account Management Brewing Packaging Engineering Food Industry Food Manufacturing Food Safety Hospitality Erp Software Haccp Microsoft Office Event Management Event Planning Product Development Recipe Development Recipe Testing Procedure Development Recipe Improvement Process Improvement

Raymond Bartolome Education Details

  • De La Salle Colleg Of Saint Benilde
    De La Salle Colleg Of Saint Benilde
    Culinary Arts/Chef Training
  • De La Salle College Of Saint Benilde
    De La Salle College Of Saint Benilde
    Hospitality And Culinary Arts

Frequently Asked Questions about Raymond Bartolome

What company does Raymond Bartolome work for?

Raymond Bartolome works for Illo's Group

What is Raymond Bartolome's role at the current company?

Raymond Bartolome's current role is Business Development Director.

What is Raymond Bartolome's email address?

Raymond Bartolome's email address is m_****@****hoo.com

What schools did Raymond Bartolome attend?

Raymond Bartolome attended De La Salle Colleg Of Saint Benilde, De La Salle College Of Saint Benilde.

What skills is Raymond Bartolome known for?

Raymond Bartolome has skills like Food, Food Quality, Recipes, Sensory Evaluation, Flavors, Food Processing, Ingredients, Sanitation, Management, Food Science, Microsoft Excel, Account Management.

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