Techniques de liaison froide et chaude, restauration collective, restauration gastronomique, banquet, cocktail, buffet, connaissance des normes HACCP et ISO 9002, gestion des commandes, des stocks, des menus (fiches techniques), du personnel (planning), management et encadrement du personnel
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Chef-CuisinierDussmann Service Catering Nov 2012 - PresentLuxembourg, Luxembourg -
Chef-CuisinierSteiffen Traiteur Sep 2011 - Nov 2012Luxembourg
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Chef-CuisinierEurest Luxembourg Groupe Compass Oct 2000 - Sep 2011Luxembourg
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Chef-CuisinierCasino Europe 92 - Restaurant Des Grands Jeux Nov 1996 - Sep 2000Amnéville
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Chef-CuisinierAbbaye Des Premontres Apr 1993 - Oct 1996Pont À Mousson -
Chef De BanquetHotel Intercontinental Luxembourg Feb 1992 - Apr 1993Luxembourg
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Responsable TraiteurLe Veau D'Or Nov 1991 - Jan 1992Metz
Raymond Leupold Education Details
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Bts HôtelierCooking And Related Culinary Arts, General -
Cap CuisinierCooking And Related Culinary Arts, General
Frequently Asked Questions about Raymond Leupold
What company does Raymond Leupold work for?
Raymond Leupold works for Dussmann Service Catering
What is Raymond Leupold's role at the current company?
Raymond Leupold's current role is Chef Cuisinier.
What schools did Raymond Leupold attend?
Raymond Leupold attended Bts Hôtelier, Cap Cuisinier.
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