With over a decade in restaurant management, I'm passionate about creating outstanding dining experiences. I've led successful teams, streamlined operations, and prioritized guest satisfaction throughout my career.Key Expertise:-Team Leadership: Skilled in building and motivating teams.-Operational Excellence: Streamlining operations for efficiency.-Guest Satisfaction: Committed to delivering exceptional customer experiences.-Strategic Planning: Driving revenue growth through strategic initiatives.-Training and Development: Nurturing talent for a skilled and cohesive team.
The Hub Hotel
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Restaurant ManagerThe Hub Hotel Mar 2020 - PresentSierra Leoneo Oversee employee work in FOH to ensure compliance with company policies and food safety guidelines.o Perform facility walk-throughs to assess cleanliness at start and ending of shifts.o Complete restaurant opening and closing procedures and manage deposits.o Solve and manage customer issues as they arise and refer to the senior management team when necessary.o Communicate with the management team on a daily basis with information regarding personnel, product and procedures.
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Floor Team LeadRoadster Diner Feb 2017 - Feb 2020Beirut, Beirut, Lebanono Daily floor closing and opening supervising.o Daily bar food safety check up (Desserts and beverages).o Weekly suppliers and internal order preparation.o Daily floor positioning plan (Bar, waiters sectioning, host, kitchen bus …).o Monthly inventory and labor cost trackingo Daily cash closing.o Daily team briefing.o Table service during rush hours.o Table visits and feedback on dine in guests.o Ensuring 100% Customer satisfaction. -
Floor SupervisorSushi Ko Mar 2015 - Jan 2017Beirut, Beirut, Lebanono Organizing preparation to give the same speed and quality of service during rush hour and off peak times.o Making sure all guests are leaving satisfiedo Supervising food safety by using FIFO and checking expiry labels daily. o Cost tracking.o Sequence of service training for the servers. o Weekly schedule setting. o Monthly and weekly inventories. o Ordering of stock.o System and cash closing on daily baseso Making sure opening and closing for floor and sushi bar is well done. -
Bartender-WaiterJulia'S Restaurant Aug 2014 - Mar 2015Beirut, Beirut, Lebanono Checking the opening and closing of the floor. o Food safety tracking on the bar using FIFO and checking expiry labels daily.o Drink bar ordering and inventoryo Desserts and all kinds of coffee hot and frozen Fresh fruits and cocktails preparation.
Raymond Moukbel Education Details
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Al-Kafaat UniversityHospitality Administration/Management
Frequently Asked Questions about Raymond Moukbel
What company does Raymond Moukbel work for?
Raymond Moukbel works for The Hub Hotel
What is Raymond Moukbel's role at the current company?
Raymond Moukbel's current role is Experienced Restaurant Manager l A decade Plus professional experience in the Food and Beverages industry l Customer Service Expert l.
What schools did Raymond Moukbel attend?
Raymond Moukbel attended Al-Kafaat University.
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