Raymond Warner Jr Email and Phone Number

• Utilize CMMS system to address and make equipment changes to improve equipment operationaluptime and minimize equipment downtime.• Work in the case-up department.• Clean machinery to FDA regulations.• Review workspace for cleanliness and safety.• Maintain and operate according to GMP's.• Revise multiple HACCP plans to meet regulatory compliance.• Make decisions to troubleshoot issues and emergency situations.• Process fish and work on filet line in remote location.• Clean station as told by supervisor or when fish run out.• Process and inspect daily harvest of Alaskan king crabs on board the fishing vessel.• Charge and operate chemical processes and systems through panel board watching, reaction anddistillation procedures.• Operate various equipment such as centrifuges, boilers, and forklifts for packaging products forshipment.• Perform duties require for processing fish for retail sale including gut, clean, and freezer prep.• Bag 50-70 pound bags fish meal and clean and sanitize fish meal department including gut tank andfactory.• Maintain cleanliness of processing facility.

• Work on assembly line to pull the inside of a fish out and also clean and package them.• Worked in an assembly line, cleaned and gutted fish and crab with hose or vacuum.• Tended assembly lines, performing a few of the many steps needed to process a fish.• Packaged frozen cooked King Crab, Halibut and Salmon on an assembly line.• Worked as a team player on the assembly line of fish processing.

Quality control can be defined simply as 'maintenance of quality at a level that satisfies the customerand that is economical to the producer or seller'.This definition could apply to almost any procedure involving the quality control of fish or fish products.The buyer on the port market selecting fish that meet the unwritten requirements of his customers isoperating a simple form of QC, and this informal kind of activity is widespread in the industry; oftenthis is all that is required. However, QC usually means something more formal, based on written agreedprocedures or specifications which are designed to reduce mistakes, and the term QC is used in this sensein 'what follows. Quality is normally controlled by designated trained staff who have a clear knowledgeof what the customer wants.Process specification is a written description, mainly for the benefit of the producer, of how the productis to be made.Product specification is a written description of what the customer wants.Inspection is part of QC and means examination of raw material or finished product to make sure it meetsthe specification. Inspection is normally a commercial activity, but some official inspection of fish andfish products is required by law; for example in the UK fish is examined at port and inland markets byenvironmental health officers. This mandatory inspection is not part of industrial QC, but industry shouldknow what the law requires in this respect.Process control is part of QC; it means checking the process, as distinct from the raw material or finishedproduct, to ensure that all operations on the fish are done correctly and consistently to a set standardthat is usually described in the process specification.

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Assembly Supervisors oversee and coordinate employees' work on assembly-lines. The supervisorsassign personnel to stations or tasks and prepare their work schedules. They monitor processes to makesure that the employees are carrying out their tasks correctly.

Reporting to the Maintenance and Engineering Manager, you will join a team that includes one otherMaintenance Technician as well as several General Maintenance Mechanics (GMMs). You will act as thedirect leader of projects, coordinating with team members to establish project scope, implement changes,oversee final acceptance testing, overcome known design flaws and more.