Rayna Sherfield

Rayna Sherfield Email and Phone Number

Continuous Improvement @ School District of Thorp
Thorp, Wisconsin
Rayna Sherfield's Location
Eau Claire-Menomonie Area, United States
Rayna Sherfield's Contact Details

Rayna Sherfield work email

Rayna Sherfield personal email

n/a
About Rayna Sherfield

PROFESSIONAL PROFILE•Dedicated and results-oriented Continuous Improvement Professional with multi-industry experience and a proven history of success.•Skilled at working on cross-functional teams at every level of the organization to plan and implement change, achieving buy-in at all levels and functions of the company.•Utilize strong communication skills to explain change and process improvement processes and their ultimate results in terms that are clearly understood, allowing for acceptance and smooth facilitation.•Focus on safety, quality, and making employee jobs easier and more efficient as well as costs and savings.•Known for ability to train and coach employees for exceptional performance and promotional consideration.•Earned reputation for ability to build productive work relationships horizontally and vertically throughout the organization.KEY SKILLS•Leadership

Rayna Sherfield's Current Company Details
School District of Thorp

School District Of Thorp

View
Continuous Improvement
Thorp, Wisconsin
Employees:
10
Rayna Sherfield Work Experience Details
  • School District Of Thorp
    Business Education Instructor
    School District Of Thorp Sep 2016 - Present
    Thorp, Wi
  • Nestle S.A.
    Business Development / Quality Supervisor
    Nestle S.A. Dec 2012 - Mar 2015
    Medford, Wi
    Provided technical knowledge and support for the industrialization of new products and reformulations in the factory. Led change management activities in the factory from validation trials and the industrialization phase through post launch, working with all departments to coordinate.
  • Nestlé – Pizza Division (Nestle Purchased The Pizza Division From Kraft In 2010)
    Continuous Improvement Engineer
    Nestlé – Pizza Division (Nestle Purchased The Pizza Division From Kraft In 2010) Feb 2009 - Dec 2012
    Medford, Wi
    Structured and led teams to provide training and mentoring that promoted Lean Manufacturing and Six Sigma methodology throughout the facility.
  • Phillips Plastics Corporation
    Process Improvement Facilitator
    Phillips Plastics Corporation Oct 2007 - Jan 2009
    Medford, Wi
    Coordinated and led all continuous improvement initiatives. Provided training and promoted Lean Manufacturing throughout the facility. Managed and supported the shipping and receiving warehouse.
  • Phillips Plastics Corporation
    Production Team Leader
    Phillips Plastics Corporation May 2007 - Oct 2007
    Medford, Wi
    Provided direction to the manufacturing operation, along with organizing and coordinating activities that exceed the facility and corporate goals.
  • Artisans Inc.
    Embroidery & Digitizing Manager
    Artisans Inc. Sep 1993 - May 2007
    Glen Flora, Wi
    Responsible for the overall direction, coordination, and evaluation of departments and the personnel within. Managed subordinate supervisors on coordinating shifts and scheduled work based on material resource planning.

Rayna Sherfield Skills

5s Food Industry Food Processing Manufacturing Continuous Improvement Root Cause Analysis Lean Manufacturing Dmaic Management Cross Functional Team Leadership Food Science Food Safety Haccp Tpm Lean Six Sigma Value Stream Mapping Leadership

Rayna Sherfield Education Details

Frequently Asked Questions about Rayna Sherfield

What company does Rayna Sherfield work for?

Rayna Sherfield works for School District Of Thorp

What is Rayna Sherfield's role at the current company?

Rayna Sherfield's current role is Continuous Improvement.

What is Rayna Sherfield's email address?

Rayna Sherfield's email address is ra****@****tle.com

What schools did Rayna Sherfield attend?

Rayna Sherfield attended Concordia University-Wisconsin.

What skills is Rayna Sherfield known for?

Rayna Sherfield has skills like 5s, Food Industry, Food Processing, Manufacturing, Continuous Improvement, Root Cause Analysis, Lean Manufacturing, Dmaic, Management, Cross Functional Team Leadership, Food Science, Food Safety.

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