Worked with multiple departments to deliver exceptional service and assistance.Demonstrated the ability to manage tasks under pressure in a high-volume, fast paced work environment. Displayed and recognized for ensuring the “Five Keys” : Inclusion, Safety, Courtesy, Show and Efficiency.Learned to conform and execute the different theming and standards in restaurants and events throughout Walt Disney World property, such as Chef Mickey’s, Steakhouse 71, Contempo Cafe, Topolino’s Terrace, and Mickey’s Not So Scary Halloween Party.