Concession Bartender
CurrentFull service bartender providing high-quality customer service matching the high-end entertainment experience.
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Ray Pion is listed as Hospitality Industry Professional at Colette's Catering & Events, a with 31 employees, based in Orange, California, United States. AeroLeads shows a work email signal at hondacenter.com and a matched LinkedIn profile for Ray Pion.
Ray Pion previously worked as Concession Bartender at Honda Center/Anaheim Ducks and Lead Bartender/Server at Colette'S Catering & Events. Ray Pion holds Liberal Arts from Orange Coast College.
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Over 20 years in the beverage and catering industry as a service professional. Dedicated to making sure food and beverage operations meet client needs. Trained mixologist with a wide-ranging repertoire of cocktails: from classics to what is trending now. Successful at maximizing profitability and consistently delivering the highest quality service. Fast and thorough worker providing the highest quality of customer service.
Listed skills include Food And Beverage, Catering, Event Management, Alcoholic Beverages, and 14 others.
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Anaheim, Ca
Full service bartender providing high-quality customer service matching the high-end entertainment experience.
Fullerton, Ca
Lead Bartender and Captain accustomed to accommodating sophisticated guests at upscale events.
Fountain Valley, Ca
Room - Table Prep.Beverage / Food presentationEfficient, Friendly quality service
Long Beach, Ca
Beverage/Food PrepBar - Table setup and serviceStaff Lead - Food & Beverage
Long Beach, Ca
Lead Bartender:Monitor and manage inventory, setup and product delivery.
Greater Los Angeles Area
Event Captain / Lead Bartender:• Orange County Performing Arts Center• Tangata Restaurant - Bowers Museum, Santa Ana,• 08-09 Emmy Award Show• Segerstrom / Samueli TheatersAccustomed to the VIP treatment of a sophisticated client base in upscale venues.
Bar Manager of corporate and themed events, weddings, fund raising events on 100ft yachts. Duties included the training, supervision , scheduling of all staff, inventory control and event management.
Other employees you can reach at colettesevents.com. View company contacts for 31 employees →
Edgar Raygoza
Colleague at Colette'S Catering & EventsAnaheim, California, United States
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Rachel Echevarria
Colleague at Colette'S Catering & EventsFullerton, California, United States
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Sheree Bernreuter
Colleague at Colette'S Catering & EventsNewport Beach, California, United States
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AC
Amanda Chrisman
Colleague at Colette'S Catering & EventsAnaheim, California, United States
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VE
Victor Estrada
Colleague at Colette'S Catering & EventsFullerton, California, United States
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Alexandria Chavez
Colleague at Colette'S Catering & EventsLa Habra, California, United States
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Leanna Smith
Colleague at Colette'S Catering & EventsOrange County, California, United States
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Edgar Sabiñon
Colleague at Colette'S Catering & EventsFullerton, California, United States
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Colette Kerr
Colleague at Colette'S Catering & EventsUnited States
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Evelyn Lima
Colleague at Colette'S Catering & EventsJurupa Valley, California, United States
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Quick answers generated from the profile data available on this page.
Ray Pion works for Colette's Catering & Events.
Ray Pion is listed as Hospitality Industry Professional at Colette's Catering & Events.
AeroLeads has found 1 work email signal at @hondacenter.com for Ray Pion at Colette's Catering & Events.
Ray Pion is based in Orange, California, United States while working with Colette's Catering & Events.
Ray Pion has worked for Honda Center/Anaheim Ducks, Colette'S Catering & Events, Zcater - Corporate Catering And Events Planning, Acrobat Outsourcing, and Up To Par.
Ray Pion's colleagues at Colette's Catering & Events include Edgar Raygoza, Rachel Echevarria, Sheree Bernreuter, Amanda Chrisman, and Victor Estrada.
You can use AeroLeads to view verified contact signals for Ray Pion at Colette's Catering & Events, including work email, phone, and LinkedIn data when available.
Ray Pion holds Liberal Arts from Orange Coast College.
Ray Pion is listed with skills including Food And Beverage, Catering, Event Management, Alcoholic Beverages, Customer Service, Team Leadership, Hospitality, and Beverage Industry.
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