Raza Hussain, Ph.D.

Raza Hussain, Ph.D. Email and Phone Number

Food Safety & Quality Specialist, SQF & PCQI Practitioner, Food Scientist, Polyglot, Academician
Raza Hussain, Ph.D.'s Location
Montreal, Quebec, Canada, Canada
Raza Hussain, Ph.D.'s Contact Details

Raza Hussain, Ph.D. personal email

About Raza Hussain, Ph.D.

As a Food Scientist, I have 15 Years of work experience in the areas of R&D, Quality Assurance, and Academia within the domains of Food Processing, Dairy and Meat Sciences, Food Biotechnology, Human Nutrition, Food-systems. I earned my Doctorate from the University of Lorraine, France in Food Processing and Biotechnology (2012) and almost 06 years working as a researcher on various industrial and government-based projects at world-renowned Universities and research centers of Canada e.g. University of Laval, Quebec (2012-2013), AAFC Sherbrooke, Canada (2013-2014) and McGill University, Montreal (2015-2017). Resolved various industrial issues and challenges while working on various industrial projects from Saputo, Agropur, Lassonde, Bill Gates, and Melinda Foundation, etc.I also possess Senior Level Experience in Project Management/administration, Worked as Pioneer Head of the Department at the University of Central Punjab, Pakistan (2019-2022). Established 03 Research Labs, and Food Processing Hall, hired and mentored/supervised 14 faculty members (08 Assistant Professor and 6 Lecturers), and acquired the approval of BS, MS, and Ph.D. programs from the Higher Education Commission of Pakistan (HEC). I have excellent communication skills, with the ability to build strong formal and informal professional relationships and develop and maintain an effective network.

Raza Hussain, Ph.D.'s Current Company Details

Food Safety & Quality Specialist, SQF & PCQI Practitioner, Food Scientist, Polyglot, Academician
Raza Hussain, Ph.D. Work Experience Details
  • Food Processing Industry
    Quality Assurance Manager
    Food Processing Industry Feb 2023 - Nov 2024
    Montreal, Quebec, Canada
    - Establishing Quality Assurance Programs (SQF, Organic & Gluten Free Products) and Kosher Product Certification- Maintaining the HACCP Program including reassessment and SQF Certification- Maintaining the documents for CFIA, Organic, and Costco Audits and responsible for all correspondence as the focal person - Leading and/or participating in internal and third-party inspections and audits. Serve as the primary SQF Practitioner. - Successfully led SQF & BRCGS Gluten Free NSF audit 2022-2023, and secured excellent scores.- Responsible for the documentation and implementation of the Canadian Grain Sampling Program (CGSP), Imported Canned Products, Canned Fish, and their Preventive Control Programs (PCP) - Responsible for Approved Suppliers Program, FSVP, generating & and providing Certificates of Analysis (COAs), specification sheets, and other QA-related documents.- Communication and coordination with Approved suppliers within Canada and internationally for the assurance & and compliance of trade documents as per CFIA/FDA requirements - Focal Person to deal with regulatory bodies, customer complaints & overseeing the implementation of corrective actions, product recalls, or return issues.- Providing artwork approval for new and updated packaging.- GMP trainer to all employees at the facility.
  • Mcgill University
    Visiting Professor
    Mcgill University Jan 2024 - Jun 2024
    Sainte-Anne-De-Bellevue, Quebec, Canada
    Teaching a course of Food Quality Assurance to the undergraduate & post graduate students of Food Science, Food safety, Human Nutrition and Bioprocess Engineering.
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  • Food Qms Inc. Cambridge
    Gmp Consultant
    Food Qms Inc. Cambridge Oct 2022 - Feb 2023
    Montreal, Quebec, Canada
    - Providing online and onsite research to the Core Team regarding Good Manufacturing Practices needed and required to set up a Food Facility.- Preparation, assurance, and validation of the processes and CCPs as per the requirements of the industry and regulatory bodies (CFIA, FDA) by reviewing their compliance.- Analysis and documentation of the GMP projects. Writing up SOPs and developing forms for client companies.
  • University Of Central Punjab
    Founding Head Of The Department Of Food Science & Technology
    University Of Central Punjab Feb 2019 - Jul 2022
    Lahore District, Punjab, Pakistan
    • As the Pioneer Head of the department, I Launched BS Food Science & Technology Program as per guidelines and recommendations of the Ministry of Education of Pakistan (HEC).• Development of industry partnerships and collaboration with industry partners• Lead and carried out various R & D projects in collaboration with Food Industries and Government.• Developed 03 analytical research labs of Food and Nutrition and a Food Processing Hall.• Assisted the provincial Food regulation agency (Punjab Food Authority) with the regulation of Food Laws.• Attained the approval of BS, MS, and Ph.D. programs within 03 years, from the Ministry of Education of Pakistan.• Hired and Supervised/ Mentored 14 Faculty members, 04 technicians, 08 BS, and 05 MS students. • Contributed to administrative and academic Tasks as a member of the Central Purchase Committee, Examination Vigilance Team Head, and University Selection Board.
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  • The Kraft Heinz Company
    Quality Assurance Specialist
    The Kraft Heinz Company Nov 2017 - Dec 2018
    Montreal, Canada Area
    Designed and installed quality control process sampling systems, procedures, and statistical techniques as a member of the Quality Risk Management team (HACCP, FMEA coordinator).
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  • Mcgill University: Research, Partnerships & More
    Senior Research Development Scientist
    Mcgill University: Research, Partnerships & More Jan 2015 - Jul 2017
    Région De Montréal, Canada
    • Investigated the Biotransformation and antioxidant capacity of polyphenol-rich potato extract in a multistage Dynamic Human Gut Model System (Industrial Project)• Formulated protein-rich energy drinks by optimizing the micronization of cricket powder (Bill Gates and Melinda Foundation Project)• Investigated the digestibility and functionality of whey powder-based drinks to be used by asthmatic patients (Industrial Project)• Demonstrated the effect of high-pressure treatment on the structural and rheological properties of resistant corn starch/locust bean gum mixtures (Industrial Project)• Writing industrial Research Reports, Publications, Projects, and Grants, managing multiple projects simultaneously and effectively, within tightly prescribed timelines• Supervised and Co-Supervised BS, MS, and Ph.D. Students
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  • Agriculture And Agri-Food Canada
    Postdoctoral Researcher
    Agriculture And Agri-Food Canada Apr 2014 - Jan 2015
    Canada, Sherbrooke
    • Estimated the factors affecting the proportion of milk protein fractions and impact on Amino Acid composition in lactating dairy cows (Federal Government Project).• Contributed to the preparation of the cow’s daily feed recommendations for the National Research Council (NRC), Canada (Federal Government Project).• Meta-Analysis of the relevant research publications/review paper to establish the basis of practical analysis.
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  • Université Laval
    Research And Development Scientist
    Université Laval Oct 2012 - Mar 2014
    Qubec
    • Investigated the effect of processing and storage conditions on the stability of fruit juice-based beverages (Industrial Project)• Worked to explore the multilevel characterizations of stirred yogurt produced at low and higher shear rates
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  • Université De Lorraine
    Doctoral Researcher
    Université De Lorraine May 2009 - Jun 2012
    Région De Nancy, France
    • Studied the rehydration properties of dairy milk powders (whey proteins, casein) in complex ionic environments.• Determined the physicochemical characterization of milk proteins and minerals and their interactions.• Investigated the rheological, structural, morphological, and functional properties of dairy ingredients (proteins and minerals) under different conditions and formulations.
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Raza Hussain, Ph.D. Skills

Food Food Industry Food Safety Dairy Science Human Nutrition Rheology Food Technology Scanning Electron Microscopy Confocal Microscopy Particle Size Analysis Thermal Analysis Protein Polysaccharides Interactions Starch Gum Interactions Spectrophotometry Food Processing Food Science Hazard Analysis And Critical Control Points Research And Development Research Product Development Science Food Microbiology Microbiology Dairy Products

Raza Hussain, Ph.D. Education Details

Frequently Asked Questions about Raza Hussain, Ph.D.

What is Raza Hussain, Ph.D.'s role at the current company?

Raza Hussain, Ph.D.'s current role is Food Safety & Quality Specialist, SQF & PCQI Practitioner, Food Scientist, Polyglot, Academician.

What is Raza Hussain, Ph.D.'s email address?

Raza Hussain, Ph.D.'s email address is ra****@****ail.com

What schools did Raza Hussain, Ph.D. attend?

Raza Hussain, Ph.D. attended Mcgill University, Universite De Lorraine, University Of Agriculture, Faisalabad, University Of Agriculture, Faisalabad.

What are some of Raza Hussain, Ph.D.'s interests?

Raza Hussain, Ph.D. has interest in Tourism, Internet Surfing, Music, Ability To Motivate, Possess Strong Communication Skills, Cinema.

What skills is Raza Hussain, Ph.D. known for?

Raza Hussain, Ph.D. has skills like Food, Food Industry, Food Safety, Dairy Science, Human Nutrition, Rheology, Food Technology, Scanning Electron Microscopy, Confocal Microscopy, Particle Size Analysis, Thermal Analysis, Protein Polysaccharides Interactions.

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