Career summery:This is me Raziur Rahman, i love cooking very much. I have completed my professional chef course from Royal Academy of International Skills Development-(RAISD)• Working as Commis Chef, Cafe Dolce ihave 06 years' experience in the field of FoodPreparation, Cooking Methods, Food Safety, HygieneStandards, Plating & Presentation, Cost Calculation,Menu Knowledge, Kitchen Set-up, Food Preparation,Operation, Compliance, Food & Nutrition.• Expert in Creative Food Planning & Cooking, Servicedevelopment, inspecting food items, planning anddeveloping menus, ingredients purchasespecifications, recipes, presentation standards andpricing for all menu items along with QC, Food & Beverage production. • A result oriented professional, driven by the desire toexcel business with new concepts, along withexpertise in Kitchen planning & development alongwith expertise in Hot Kitchen, Cold Kitchen OperationManagement, Pizza Chef skills, Thai chinese & fast food and preparation.Career Objective: To work as a culinary artist in anyorganization & grow rapidly with increasingresponsibilities.Key Proficiencies:• Administrative Tasks• Culinary Expertise• Creativity & Presentation· Costing, Budgeting & pricing• Quality Control & Cleanliness• Cutting & Measurement• Food Regulations & food Science• HygienManagement• Teamwork • Inventory Management• People Management• Kitchen Management