- Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.- Hiring and training staff to provide excellent service to patrons.- Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.- Setting and enforcing quality and safety controls.- Ensuring licenses are updated and in line with… Show more - Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.- Hiring and training staff to provide excellent service to patrons.- Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.- Setting and enforcing quality and safety controls.- Ensuring licenses are updated and in line with current legislation.- Working with diverse personalities both on the staff and patrons.- Planning and taking part in promotional events.- Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.- Maintaining a fun, safe atmosphere for patrons. Show less

- Responsible for operation and supervision of the bar and beverage service department in a restaurant. - In charge of the direction, supervision, performance, training, and evaluation of all positions within the department. - Consistently strives to exceed guest expectations and provide the highest level of service. Such positions build and maintain healthy business relations with clients ensuring high customer satisfaction; establish systems/ procedures thereby contributing in a major… Show more - Responsible for operation and supervision of the bar and beverage service department in a restaurant. - In charge of the direction, supervision, performance, training, and evaluation of all positions within the department. - Consistently strives to exceed guest expectations and provide the highest level of service. Such positions build and maintain healthy business relations with clients ensuring high customer satisfaction; establish systems/ procedures thereby contributing in a major way towards growth and profitability levels; - Supervise and maintain inventory of stocks at the bar and ensure that the department is run in compliance with all company policies, rules, and regulations. - Managed and achieved the budgets that are determined for the bar and beverages department with respect to all departmental expenses, salaries, and manning. Show less

The main purpose of this job is to ensure the customer receives the highest quality of services.To assist the operational running of the bar and ensure that staff are fulfilling their duties to the best of their ability:- To provide excellent customer service,- To maintain high standards of hygiene, health and safety.- Ensure high standards and efficiency of work- Maintain strict stock and financial control.