Rebeca Carvalho Email & Phone Number
Who is Rebeca Carvalho? Overview
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Rebeca Carvalho is listed as Pastry Chef at Peanut Butter Bar, a with 2 employees, based in Sydney, New South Wales, Australia. AeroLeads shows a matched LinkedIn profile for Rebeca Carvalho.
Rebeca Carvalho previously worked as Apprentice Pastry Chef at Peanut Butter Bar and Apprentice Chef at Kitanda Bev And Bites. Rebeca Carvalho holds Licenciatura, Cookery And Hospitality Management from Evolution Hospitality Institute.
Email format at Peanut Butter Bar
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About Rebeca Carvalho
For the past few years, I have been fully committed to studying the art of cooking and I am currently pursuing a degree in Cookery at the Evolution Hospitality Institute. My main goal is to provide valuable assistance to accomplished chefs and support their ongoing success.
Rebeca Carvalho's current company
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Rebeca Carvalho work experience
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Apprentice Pastry Chef
- Manage the production of a variety of pastries, cakes, and baked goods for wholesale distribution to cafes, hospitals, and restaurants.- Keep the kitchen clean and organized, following health and safety rules.- Supervise daily operations to ensure hygiene, quality control, and production schedules aremet.- Handle inventory and make sure to get high-quality ingredients on time to improve the supply chain.- Take part in creating seasonal dessert menus.- Guarantee consistent product quality and presentation to contribute to the shop’s growing customer base.- Create different pastries and desserts and develop new dessert recipes.- Handle supplies and plan the weekly workflow.- Decorate cakes and desserts and store products correctly.- Ensure that the dessert displays are full and well set up and that the desserts meet recipe and quality standards.- Organize and pack products for wholesale.
Apprentice Chef
● Preparing dough for appetisers and moulding entrees for storage and serving.● Deep frying entrees and assembling dishes with impeccable presentation.● Supporting restaurant procedures and executing daily and weekly procedures, including temperature checks, food labelling, dating, and storage.● Assisting chefs in preparing food and also helping manage the assigned station.● Reviewing and accurately reproducing recipes to produce standardized dishes and sustain quality benchmarks. ● Maintaining cleanliness of all kitchen areas, and assisting kitchen staff in cleaning, storing, and maintaining all kitchen equipment, supplies, and food inventories.● Organizing kitchen stations before service.● Helping develop recipes and seasonal menus.
Barista
● Prepping smoothie bar before opening and ensuring that all food items are fresh and ready to be served.● Ensuring that any necessary ingredients are restocked or replaced as needed. ● Preparing coffee, fresh juices and protein smoothies.● Maintaining a clean and organized work environment.● Receiving payments from customers.● Providing exceptional customer service
Rebeca Carvalho education
Licenciatura, Cookery And Hospitality Management
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Frequently asked questions about Rebeca Carvalho
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What company does Rebeca Carvalho work for?
Rebeca Carvalho works for Peanut Butter Bar.
What is Rebeca Carvalho's role at Peanut Butter Bar?
Rebeca Carvalho is listed as Pastry Chef at Peanut Butter Bar.
Where is Rebeca Carvalho based?
Rebeca Carvalho is based in Sydney, New South Wales, Australia while working with Peanut Butter Bar.
What companies has Rebeca Carvalho worked for?
Rebeca Carvalho has worked for Peanut Butter Bar, Kitanda Bev And Bites, and Health Nuts.
How can I contact Rebeca Carvalho?
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What schools did Rebeca Carvalho attend?
Rebeca Carvalho holds Licenciatura, Cookery And Hospitality Management from Evolution Hospitality Institute.
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