Professional expertise surrounds all facets of the Food Service Management, with Main field of interest encompasses Meat/Food product manufacturing and distribution to the H.R.I. Industry heavily weighted in a B2B atmosphere. Specialty, Operations Management, at the senior level who is very company oriented, loyal, and dedicated. "Hands On" professional that operates under 5S Lean disciplines,Quality Assurance expert as well as experience with Six Sigma methodology and executionKnowledge base is very broad: From budgets, cost analysis, P&L, capital expenditures, credit and financial services, inventory control, logistics, transportation, supply chain, product development, sales management, and so on.Specialty relates to streamlining operations, good sound business practices, results driven administrator. Best described as a professional behind the scene that makes companies operate smoothly. Have outgoing personality, and considered real people person. Have had business relationships with most major manufacturers (Household Names) across the nation, along with purchasing or selling millions of pounds CPG Products Worldwide. Currently enrolled in course study that should be completed very soon as a Sigma Six Black Belt. Companies looking to operate under lean disciplines may want to take special notice. Companies seeking a professional with long range vision, common sense approach, might also show interest in this candidate.Specialties: Plant Management, Director of Operations, Q.A. Sales Management
Listed skills include Operations Management, Continuous Improvement, Quality Assurance, Six Sigma, and 26 others.
