Robert Bruce Laudermilk, Bsba, Msm, Che Email & Phone Number
area 317
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Who is Robert Bruce Laudermilk, Bsba, Msm, Che? Overview
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Robert Bruce Laudermilk, Bsba, Msm, Che is listed as Seeking teaching opportunities worldwide! at American Culinary Federation, a company with 221 employees, based in Danville, Indiana, United States. AeroLeads shows phone signal with area code 317 and a matched LinkedIn profile for Robert Bruce Laudermilk, Bsba, Msm, Che.
Robert Bruce Laudermilk, Bsba, Msm, Che previously worked as member at American Culinary Federation and Semi Retired at At Home , Enjoying Life!. Robert Bruce Laudermilk, Bsba, Msm, Che holds Master'S Degree, Business, Management, Marketing, And Related Support Services, 3.7 Gap from Indiana Institute Of Technology.
Email format at American Culinary Federation
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About Robert Bruce Laudermilk, Bsba, Msm, Che
Experienced teacher with a demonstrated history of working in the hospitality industry. Skilled in Catering, Cooking, Food Preparation, Cost Engineering, and the Hospitality Industry. Strong entrepreneurship professional with a Master's Degree focused in Business, Management, Marketing, and Related Support Services from Indiana Institute of Technology.
Listed skills include Menu Development, Recipes, Catering, Cuisine, and 46 others.
Robert Bruce Laudermilk, Bsba, Msm, Che's current company
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Robert Bruce Laudermilk, Bsba, Msm, Che work experience
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Semi Retired
CurrentSenior Faculty Manager
First Professional Culinary School in Azerbaijan
Owner
The company does consulting in the Hotel, Restaurant, and Catering sector of the Food Service Industry.
Professor / Chef Instructor
Provide accredited direct instruction to culinary institute students; courses include: 3s-Soups, Stocks, & Sauces, Basic Skills, Garde Manger, Banquet & Catering, French Cuisine, International Cuisine, Breakfast Cuisine, Modern American Cuisine, and Italian Cookery. Write, develop and teach assigned courses as directed by the Dean of the Culinary Academy..
Professor
Chef Lecturer
CHEF LECTURER – Culinary Instructor / Executive Chef – Culinary & Hospitality Management Institute (CHMI) 2006-2008Instructed students in: Introduction to Cooking and Food Science, A La Carte Production, Sanitation, and Contemporary Nutritional Cuisine. Advised students that sought directional guidance in their academic and personal lives which resulted in.
Restaurant Chef
Colleagues at American Culinary Federation
Other employees you can reach at acfchefs.org. View company contacts for 221 employees →
Thomas Macrina
Colleague at American Culinary FederationMalvern, Pennsylvania, United States, United States
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JS
Jailon Stokes-Magee
Colleague at American Culinary FederationFort Worth, Texas, United States, United States
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AI
Akuakolam Industries
Colleague at American Culinary FederationNigeria, Nigeria
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SL
Stephanie Lewis
Colleague at American Culinary FederationJacksonville, Florida, United States, United States
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KG
Kristin Goss
Colleague at American Culinary FederationBuffalo, New York, United States, United States
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JV
Jj Vitale
Colleague at American Culinary FederationJacksonville, Florida, United States, United States
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EC
Eric C. Lindstrom, Cec
Colleague at American Culinary FederationAnnapolis, Maryland, United States, United States
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ZR
Zunaira Razzak
Colleague at American Culinary FederationAustralia, Australia
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GJ
Gregory Jackson
Colleague at American Culinary FederationLos Angeles, California, United States, United States
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SR
Sami Rinard
Colleague at American Culinary FederationKendallville, Indiana, United States, United States
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Robert Bruce Laudermilk, Bsba, Msm, Che education
Master'S Degree, Business, Management, Marketing, And Related Support Services, 3.7 Gap
Bachelor'S Degree, Business Administration And Management, General, 3.8 Gap
Associate Of Arts - Aa, Culinary Arts/Chef Training, 88.5
Associate'S Degree, Culinary Arts/Chef Training, B'S
Education record
Frequently asked questions about Robert Bruce Laudermilk, Bsba, Msm, Che
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What company does Robert Bruce Laudermilk, Bsba, Msm, Che work for?
Robert Bruce Laudermilk, Bsba, Msm, Che works for American Culinary Federation.
What is Robert Bruce Laudermilk, Bsba, Msm, Che's role at American Culinary Federation?
Robert Bruce Laudermilk, Bsba, Msm, Che is listed as Seeking teaching opportunities worldwide! at American Culinary Federation.
What is Robert Bruce Laudermilk, Bsba, Msm, Che's phone number?
AeroLeads has found 2 phone signal(s) with area code 317 for Robert Bruce Laudermilk, Bsba, Msm, Che at American Culinary Federation.
Where is Robert Bruce Laudermilk, Bsba, Msm, Che based?
Robert Bruce Laudermilk, Bsba, Msm, Che is based in Danville, Indiana, United States while working with American Culinary Federation.
What companies has Robert Bruce Laudermilk, Bsba, Msm, Che worked for?
Robert Bruce Laudermilk, Bsba, Msm, Che has worked for American Culinary Federation, At Home , Enjoying Life!, Casa Baku, Taste And See Enterprises, and Woosong University, Woosong Culinary Academy.
Who are Robert Bruce Laudermilk, Bsba, Msm, Che's colleagues at American Culinary Federation?
Robert Bruce Laudermilk, Bsba, Msm, Che's colleagues at American Culinary Federation include Thomas Macrina, Jailon Stokes-Magee, Akuakolam Industries, Stephanie Lewis, and Kristin Goss.
How can I contact Robert Bruce Laudermilk, Bsba, Msm, Che?
You can use AeroLeads to view verified contact signals for Robert Bruce Laudermilk, Bsba, Msm, Che at American Culinary Federation, including work email, phone, and LinkedIn data when available.
What schools did Robert Bruce Laudermilk, Bsba, Msm, Che attend?
Robert Bruce Laudermilk, Bsba, Msm, Che holds Master'S Degree, Business, Management, Marketing, And Related Support Services, 3.7 Gap from Indiana Institute Of Technology.
What skills is Robert Bruce Laudermilk, Bsba, Msm, Che known for?
Robert Bruce Laudermilk, Bsba, Msm, Che is listed with skills including Menu Development, Recipes, Catering, Cuisine, Food And Beverage, Cooking, Banquets, and Restaurants.
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