Robert Carruth Email & Phone Number

Chicago, IL, US

Assistant Restaurant Manager (BASSET Certified in selling/serving alcohol, ServSafe Certified to handle food and alcohol, Certified in Food Safety by the State of Illinois)Monitors all restaurant operations and conditions to ensure the quality of product and customer service including budgets, labor costs, sales, compliance with concept guidelines, vendor.

Manager (Certified in Food Safety by the State of Illinois)Provided coaching and direction to Café Trainers and Associates on how to take action and achieve operational goals. As the manager of production, I was responsible for the food costs of the café including food inventory, purchasing, training the Associates in proper food portioning, and overseeing.

Franchisee (A family owned pizza franchise)As a multi-site franchisee, I managed the overall strategy of the brand. I also reviewed each store’s environment and key business indicators to identify problems, concerns, and opportunities for improvement in order to provide coaching to each store management team.Selected Management Achievements ≈By utilizing a.

Manager As Manager, I prioritized the daily workloads including coordinating the unloading and loading of freight, maintaining a low claims ratio in freight efficiency and safety, and monitoring all acquired trailer spotting in docks and trailer yards as well. I also maintained a working knowledge of DOT and OSHA regulatory requirements.

Supervisor On a daily basis I monitored workloads such as city airport dispatch, monitoring office operations, coordinating the unloading and loading of freight, and maintaining a low claims ratio in freight efficiency and safety. I also maintained a working knowledge of DOT and OSHA regulatory requirements.

General Manager As General Manager, I fully managed the store operations including sales, inventory control, training new employees, and maintaining product and service levels while controlling costs within company guidelines. Selected Management Achievements ≈Raised sales from $6,200 per week to $9,000-$10,000 per week. ≈Received consistently high scores.

Operations Supervisor (Dock, Office, and Dispatch)On a daily basis, monitored workloads and determined priorities, managed labor costs, maintained a low claims ratio in freight efficiency and safety. I also forecasted line haul projections (99%) for line haul, trained and evaluated new supervisors, evaluated probationary dockhands. Periodically, I would.

Education record

Education record