Ryan Hayter Email and Phone Number
At Restaurant Associates, my culinary management journey has spanned over three and a half years, where I've embraced the role of a Sous Chef with a focus on people development and ensuring unparalleled customer satisfaction. Running a cafe concept as the sole culinary manager in the space has allowed me to hone my ability to lead by example and drive results in team management, customer engagement, and culinary excellence.Leveraging interpersonal communication skills, I've built strong relationships with local purveyors and crafted menus that resonate with diverse palates. My background has imbued me with a rich understanding of global cuisines and recipe development, which, coupled with strategic cost management, has enhanced our customer's dining experience while maintaining fiscal responsibility in a fast paced and ever evolving industry.
Restaurant Associates
View- Website:
- restaurantassociates.com
- Employees:
- 7887
-
Sous ChefRestaurant Associates Mar 2023 - PresentSeattle, Washington, United StatesResponsible for all culinary operations and culinary staff management within two cafe concepts across the Google Parkview campus in the Fremont district of Seattle, WA. Reports to Campus CDC that oversees all campus cafe concepts onsite. Job duties include but are not limited to declining budget management, production efficiency, team development, managing staffing shortages, culinary purchasing, HR relations, CBA adherence in a union environment, team accountability, program excellence, customer satisfaction, customer engagement, global cuisine knowledge, menu creation, recipe development, and recipe consistency. ServSafe certified, M.A.S.T permit holder, & current WA State food handler's card.
-
Sous ChefRestaurant Associates 2021 - 2023Seattle, Washington, United StatesSupport role working alongside Cafe Chef de Cuisine as a management team in a corporate dining anchor cafe serving breakfast, lunch, and dinner on the stunning Google SLU location. Oversaw production management of 4 concepts within the cafe space for all services, purchasing, declining budget management, customer engagement, team building, training, sanitation standards, FIFO rotation, weekly inventory and cost of goods reporting, HR relations, CBA enforcement, delivering corrective actions to associates, identifying and correcting production inefficiencies, developing strategies to cut costs, increase service efficiencies, and ensuring program excellence regardless of staffing shortages in a union environment. ServSafe certified, current WA State Food handler's permit, current M.A.S.T permit holder.
-
UnemployedLaid Off Due To Covid 19 Apr 2020 - Mar 2021
-
Catering Sous ChefTom Douglas Restaurants Aug 2011 - Apr 2020Seattle, Washington, United StatesStarted as a catering cook, moved in to an AM lead cook roll at Carlisle room, followed by being the sole catering cook responsible for writing my own menus, cooking for multiple events simultaneously, and the Tom Douglas Group eventually landing the position of Catering Sous Chef. -
Catering SpecialistTom Douglas Restaurants 2017 - 2019Seattle, Washington, United StatesRan the catering operations for Lola, a Tom Douglas concept located in Hotel Andra in Seattle, Washington. Responsible for culinary management and program excellence for all culinary operations within Lola. Cooking and managing a team of culinary professionals for multiple events from non profit events, birthday parties, executive retreats, holiday parties, and more. Responsible for interdepartmental ordering, catering budget, & consistently eliminating inefficiencies.
-
Team LeadTom Douglas Restaurants 2015 - 2017Seattle, Washington, United StatesAM lead at Carlisle Room responsible for station set up, covering labor gaps, food service sanitation standards, product knowledge, team engagement, communicating all production needs with Chef team, & ensuring consistency within an a la minute restaurant setting.
-
Catering CookTom Douglas Restaurants 2011 - 2015Seattle, Washington, United StatesWorking as a cook in Tom Douglas Restaurants in the catering department was, essentially, a working form of culinary school. Expanding my knowledge of world cuisines, working alongside Tom Douglas as well as department Chef managers, building kitchens on offsite locations, working with locally sourced organic and heirloom food items, executing events as part of a team anywhere from 15 people upwards of 2,000, and developing efficient communication skills both written and verbal. Utilizing the off season to work within the 14 restaurants in operation to continue to learn and grow as a culinary professional.
Frequently Asked Questions about Ryan Hayter
What company does Ryan Hayter work for?
Ryan Hayter works for Restaurant Associates
What is Ryan Hayter's role at the current company?
Ryan Hayter's current role is Sous Chef at Compass Group USA | Restaurant Associates.
Who are Ryan Hayter's colleagues?
Ryan Hayter's colleagues are Mario Gjiriti, Josephine Morano, Feby Utami, Agwma Brahma, Yllka Islami, Dries B, Rafael Deluna.
Not the Ryan Hayter you were looking for?
-
2navy.mil, navy.com -
-
-
Ryan Hayter
Port Orchard, Wa4hayterpr.com, gmail.com, jthnet.com, aol.com7 +120663XXXXX
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial