Richard Clerselius Email & Phone Number

Malmö, Skåne, Sverige

Managing the product development team of 16 developers at the Innovation department.

Technical project management at the Innovation department. Technical responsibility in contacts with co-packers.

Coordination of the work in the product development team (sweet, savoury, beverages) at the Innovation Department. Project resource planning, daily coaching, project management.

Coordination of the work within the sweet goods and beverage group at the Innovation Department.

Technical product responsibility of the existing range of products and development of new products.

Sales of ingredients and chemicals to the Swedish food and beverage industries.

The same as below at Quest International. Givaudan acquired Quest International in March 2007.

Development of new products and main technical contact for a majority of the beverage and brewery clients in North Europe. Part of the establishment of business activities in the Baltic states. Held courses and presentations, both technical and more marketing driven, to customers all over the region.

Personal Leadership

Leadership Development Program

Future Leaders of the Future Industry (Framtidens Ledare i Framtidens Bransch) - A Leadership Development Program within the Skåne Food.

Marketing

The CCO course (Customer & Consumer Orientation) is aimed towards middle managers from other functions than marketing, as well as the.

Brewing Technology

Objectives: To provide technical knowledge used in the brewing industry. Furthermore, it is the purpose to focus on the technical problems.

M.Sc., Chemical Engineering (Food Engineering)

Activities and Societies: Student representative on the department board at the Food Technology Department (2001-2002) Chemical.

Food Engineering

Took courses in food technology the first six months and then performed the diploma work in the area of food microbiology (as part of the.

Language

Courses in the Spanish language and culture.