Chief Executive Officer
CurrentBuilding on the success of its growing hospitality portfolio, GBOD Consulting Group was created to help industry creatives bring new ideas to life and refine existing concepts to be competitive in their markets.
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@gbodgroup.com
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3 phones found area 408 and 619
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Raymond Davoudi is listed as CEO at GBOD Hospitality Group at Havana1920 | San Diego Cuban Cuisine & Gaslamp Cafe, based in San Diego, California, United States. AeroLeads shows a work email signal at gbodgroup.com, phone signal with area code 408, 619, and a matched LinkedIn profile for Raymond Davoudi.
Raymond Davoudi previously worked as Chief Executive Officer at Gbod Consulting Group and Chief Executive Officer at Prohibition.
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Raymond Davoudi is a CEO at GBOD Hospitality Group at Havana1920 | San Diego Cuban Cuisine & Gaslamp Cafe. He possess expertise in strategic planning, social media, accounting, marketing strategy, franchising and 16 more skills.
Listed skills include Strategic Planning, Social Media, Accounting, Marketing Strategy, and 17 others.
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Building on the success of its growing hospitality portfolio, GBOD Consulting Group was created to help industry creatives bring new ideas to life and refine existing concepts to be competitive in their markets.
Rapturous live music and hypnotic lighting capture the elusive spirit of the 1920s-era underground bar scene at Prohibition, GBOD Hospitality Group’s sultry speakeasy at 548 Fifth Ave. in San Diego’s famous Gaslamp Quarter. A door behind a sign inconspicuously marked “Law Office - Eddie O’Hare, ESQ” reveals stairs that lead underground to the hidden bar.
In 2014, GBOD Hospitality Group debuted Mezé Greek Fusion, located at 345 Sixth Ave. in downtown San Diego’s Gaslamp Quarter, as its first restaurant concept. Pairing innovative Mediterranean cuisine with open and contemporary design, Mezé combines the pillars of Greek culture with a distinctively Southern California vibe. The flagship concept has since.
El Chingon brings its brand of “Bad Ass Mexican” cuisine and drinks to Texans with its second location at 2800 Bledsoe St., Ste. 100 in the heart of Fort Worth’s Cultural District. First established in San Diego’s bustling Gaslamp Quarter in 2017, El Chingon was made famous through award-winning Mexican food, margaritas and high-energy nightlife atmosphere.
Opened in 2017, Havana 1920 transports guests to Hemmingway’s Cuba with authentic Cuban dishes, refreshing cocktails and live entertainment. Located at 548 Fifth Ave. just south of Market Street in San Diego’s Gaslamp Quarter, Havana 1920 also features a café serving Cuban pastries, sandwiches and small bites.
In 2017, GBOD Hospitality Group brought “Bad Ass Mexican” to San Diego’s bustling Gaslamp Quarter with El Chingon, located at 560 Fifth Ave. Designed to capture the spirit of Mexican revolutionary, Pancho Villa, and his pistoleros, El Chingon serves traditional Mexican food with elevated ingredients, paired with cerveza and an expansive beverage menu.
Import and wholesale distribution of specialty food, beer, wine and spirits.
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Raymond Davoudi works for Havana1920 | San Diego Cuban Cuisine & Gaslamp Cafe.
Raymond Davoudi is listed as CEO at GBOD Hospitality Group at Havana1920 | San Diego Cuban Cuisine & Gaslamp Cafe.
AeroLeads has found 1 work email signal at @gbodgroup.com for Raymond Davoudi at Havana1920 | San Diego Cuban Cuisine & Gaslamp Cafe.
AeroLeads has found 3 phone signal(s) with area code 408, 619 for Raymond Davoudi at Havana1920 | San Diego Cuban Cuisine & Gaslamp Cafe.
Raymond Davoudi is based in San Diego, California, United States while working with Havana1920 | San Diego Cuban Cuisine & Gaslamp Cafe.
Raymond Davoudi has worked for Gbod Consulting Group, Prohibition, Meze Greek Fusion Cuisine, El Chingon Fort Worth, and Havana1920 | San Diego Cuban Cuisine & Gaslamp Cafe.
You can use AeroLeads to view verified contact signals for Raymond Davoudi at Havana1920 | San Diego Cuban Cuisine & Gaslamp Cafe, including work email, phone, and LinkedIn data when available.
Raymond Davoudi is listed with skills including Strategic Planning, Social Media, Accounting, Marketing Strategy, Franchising, Marketing, Team Building, and Public Speaking.
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