Bar Staff
Montauk, New York, United States
For my first job, I spent back to back summers working every job imaginable in a restaurant and bar setting. Working as a expeditor, bar-back, food runner, busboy, and even getting some training as a bar tender has all helped me gain the hospitality skills needed to thrive in the food + service industry. Given the fact that the Shagwong was a local dive bar with an interesting crowd, I also learned how to understand and work alongside every type of co-worker, even the ones that gave me a tough… Show more For my first job, I spent back to back summers working every job imaginable in a restaurant and bar setting. Working as a expeditor, bar-back, food runner, busboy, and even getting some training as a bar tender has all helped me gain the hospitality skills needed to thrive in the food + service industry. Given the fact that the Shagwong was a local dive bar with an interesting crowd, I also learned how to understand and work alongside every type of co-worker, even the ones that gave me a tough time. Show less