-Provided personalized academic and career coaching to first year engineering students -Delivered workshops on study skills, resume building, time management, and career planning-Worked among other coaches to best advise students and monitor student progress-Coached 70 students/semester to improve academic performance and enhance student experience

-Managed and tracked budgets for club activities, including events and competitions-Coordinated with other Executive members to plan and run club meetings, activities, and motions-Collaborated with industry leaders and university departments to secure sponsorships and funding

-Supervised all daily operations of the marina, ensuring smooth functioning for all activities-Lead a team of 15 staff members to deliver high-quality customer service-Resolved any issues to maintain guest satisfaction-Assisted in development of new marketing strategies to increase marina visibility and attract new clients-Trained customer experience personnel and monitored staff professionalism

-Operated pontoons and tri-toons from 21-27 feet in length and handled all safety and navigation requirements while driving-Entertained and handled customer parties up to 20 people and ensuring their safety and enjoyment

-Cleaned and maintained marina facilities as well as a fleet of 15 marina-owned pontoons and tri-toons-Worked with a team of 5 other dockhands to ensure pristine grounds, docks, and marina bathrooms for 175 dock slips and 200 customer-owned boats total

-Provided exceptional customer service by greeting, assisting, and addressing customer inquiries and concerns. -Received specialized training in grilling techniques and deli slicing, ensuring precise food preparation and presentation -Operated kitchen equipment efficiently and safely, including grills, slicers, and other cooking appliances.