At this position, I organize and manage events from concept through execution to ensure successful outcomes. I mainly communicate with clients to understand event goals, providing solutions to meet unique needs and ensure high levels of client satisfaction.

I manage soccer practices for groups of 4-6 years old, interact with their school programs and parents, and organzie drop-off/ pick ups for the children.

I delivered exceptional customer service in a fast-paced environment, ensuring a positive dining experience for all guests. Additionally, I collaborated with kitchen and front-of-house staff to handle busy shifts, maintain service standards, and resolve customer issues swiftly

I broadened my food service and hospitality background by responding to guest inquiries and requests in a timely, friendly, and efficient manner. Additionally, I provided information to help food and beverage selections, presented ordered choices in a prompt and efficient manner, and maintained dining ambiance with an enthusiastic attitude. For banquets and weddings, I prepared room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.

I was able to broaden my food service background, seat guests and managed seating chart, monitored restaurant activity to determine seating and dining flow, managed a waitlist during busy periods of time, responded to guests with professionalism and a positive attitude, strengthened leadership experience, communication skills, and problem-solving abilities, along with many more skills.