I am an Enthusiastic person who is passionate about learning and developing new skills. I have love and passion for microbiology, I already retained so much experience in food microbiology, as a microbiologist trainee at Heineken company. I have done so many microbiological analysis on packaged beer,cider and water. Hygiene is the most important factor in the brewery because it prevents beer contamination and spoilage , and it ensures product safety and quality. It ensures product integrity and mostly importantly it ensures that we meet our customers’ expectations and Currently supporting brewing🥰