Rebecca Jansen, Cru

Rebecca Jansen, Cru Email and Phone Number

Senior Assistant Vice President of Processing - NMLS #2093362 at NewDay USA NMLS #1043 at NewDay USA @ NewDay USA
fulton, maryland, united states
Rebecca Jansen, Cru's Location
West Palm Beach, Florida, United States, United States
Rebecca Jansen, Cru's Contact Details

Rebecca Jansen, Cru work email

Rebecca Jansen, Cru personal email

n/a
About Rebecca Jansen, Cru

Rebecca Jansen, Cru is a Senior Assistant Vice President of Processing - NMLS #2093362 at NewDay USA NMLS #1043 at NewDay USA at NewDay USA.

Rebecca Jansen, Cru's Current Company Details
NewDay USA

Newday Usa

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Senior Assistant Vice President of Processing - NMLS #2093362 at NewDay USA NMLS #1043 at NewDay USA
fulton, maryland, united states
Website:
newdayusa.com
Employees:
818
Rebecca Jansen, Cru Work Experience Details
  • Newday Usa
    Senior Assistant Vice President
    Newday Usa Mar 2024 - Present
  • Newday Usa
    Assistant Vice President
    Newday Usa Sep 2022 - Mar 2024
  • Newday Usa
    Underwriter
    Newday Usa May 2023 - Oct 2023
    West Palm Beach, Florida, United States
    Reviewed credit and income to analyze risk and approve loan applications. Successfully earned my VA Designation (#027591) to underwrite VA loans.
  • Newday Usa
    Assistant Vice President (It) Of Processing
    Newday Usa Jun 2022 - Sep 2022
  • Newday Usa
    Captain Of Processing - Aup Nmls #2093362 At Newday Usa Nmls #1043
    Newday Usa Nov 2021 - Jun 2022
  • Newday Usa
    Processor - Aup Nmls #2093362 At Newday Usa Nmls #1043
    Newday Usa Mar 2021 - Nov 2021
  • Newday Usa
    Credit Analyst - Aup Nmls #2093362
    Newday Usa Jan 2021 - Mar 2021
  • Edition
    Food And Beverage Voyager
    Edition Feb 2020 - Sep 2020
    New York, New York
    Postgrad I landed a position in Marriotts Voyager (management in training) program and started my career as a food and beverage voyager at The New York EDITION. During my time at this hotel, I organized IRD amenities, put together the end of day reports, supervised the mini-bar staff as well as taking inventory, and supervised our houseman and the events set up team for meeting room and penthouse events. I efficiently used OPERA Reservation System and ADACO Inventory Management System on a daily basis.
  • Hyatt Regency Chesapeake Bay Golf Resort, Spa & Marina
    Lead Food And Beverage Summer Intern
    Hyatt Regency Chesapeake Bay Golf Resort, Spa & Marina May 2019 - Aug 2019
    Cambridge, Md
    Prior to this position, I had mainly back-of-house kitchen experience. This internship allowed me to explore my passion for hotels and gain experience in a supervising position. I was really able to discover my leadership style. I managed an internationally diverse group of 35 poolside restaurant and bar staff members.
  • The Grove
    Pastry Chef
    The Grove May 2018 - Jan 2019
    During my time at The Grove I dove headfirst into a fast-paced catering kitchen and learned hands-on how to execute food and beverage for large-scale weddings and events. I was in charge of preparing a large variety of assorted pastries for Viennese tables and plated desserts, including; Panna cotta, souffle, Crème brûlée, brownies, mini pies, pineapple carpaccio, and more. I also stepped outside my main responsibilities to gain more exposure, and assembled hos d’oeuvres, and jumped on the line to plate entrees.
  • Penn State Food Services
    Culinary Apprentice
    Penn State Food Services Aug 2018 - Dec 2018
    State College, Pa
    During my college years, I spent a semester as a culinary apprentice in one of our dining commons. I went through a rotation of prepping dishes in the back kitchen, working the carving station, assembling pizzas, and even working the flattop grill making burgers and cheesesteaks in the to-go market. While working my weekly shifts I also planned and executed a pop-up station for my final project, where another intern and myself ran a station serving edible cookie dough. I created and tested the recipes, input them into our FoodPro system, and created the diagram for the layout of the station.
  • Carlo'S Bakery
    Baker
    Carlo'S Bakery Sep 2015 - Jun 2018
    Morristown Nj
    This job is where I first explored my passion for baking and the food and beverage industry. What started as an internship for high school because of my interest in baking turned into a dream job, allowing me to learn new techniques, and do what I love every day. I started as a front-of-house team member and worked my way to becoming a baker, all with no formal pastry training. I taught cake decorating classes on the weekends and opened the shop to fill the cases by myself in the mornings.

Rebecca Jansen, Cru Education Details

Frequently Asked Questions about Rebecca Jansen, Cru

What company does Rebecca Jansen, Cru work for?

Rebecca Jansen, Cru works for Newday Usa

What is Rebecca Jansen, Cru's role at the current company?

Rebecca Jansen, Cru's current role is Senior Assistant Vice President of Processing - NMLS #2093362 at NewDay USA NMLS #1043 at NewDay USA.

What is Rebecca Jansen, Cru's email address?

Rebecca Jansen, Cru's email address is rj****@****usa.com

What schools did Rebecca Jansen, Cru attend?

Rebecca Jansen, Cru attended Penn State University, Florence University Of The Arts, Penn State University.

Who are Rebecca Jansen, Cru's colleagues?

Rebecca Jansen, Cru's colleagues are Sarah Wood, Garrett Kunz, Jonathan Woodard, Andrew Yenesel, Jack Roberts, Sean Schmaltz, Joseph Coleman.

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