In my role as a brewer, I carry out all daily procedures at the Dandenong production site within the brewery independently and meticulously. From wort production to packaging, the role requires excellent communication skills, and following instructions exactly, while still being able to take initiative and work autonomously.Current responsibilities include wort production on semi-automated 25hL brewhouse; operation of Alfa Laval centrifuge and management of brite beer tanks; cellar… Show more In my role as a brewer, I carry out all daily procedures at the Dandenong production site within the brewery independently and meticulously. From wort production to packaging, the role requires excellent communication skills, and following instructions exactly, while still being able to take initiative and work autonomously.Current responsibilities include wort production on semi-automated 25hL brewhouse; operation of Alfa Laval centrifuge and management of brite beer tanks; cellar work; including monitoring tanks, managing yeast, dry hopping with 300L Hop Gun, fruiting, etc.; CIP of brewhouse vessels, FVs, BBTs, yeast prop tank, hop gun, CODi, Hop Gun and kegs; following safe work procedures; maintaining accurate documentation of brewing process using in-house processes and Beer30 software; problem solving when mechanical problems arise; maintenance of brewhouse, tanks, lab equipment etc.; representing the brewery at our in-house brewpub and events. Show less

Starting first as a Production casual, I worked with the Packaging team to ensure high quality product-packaging operations, from start to end. This includes end of line and warehouse processes to filler and start up runs. The role requires rotation through different aspects of packaging with the inclusion of keg filling, growler filling, and any additional means to support the production team as a whole. During my time as a casual, I also supported the brewing team with various cellar… Show more Starting first as a Production casual, I worked with the Packaging team to ensure high quality product-packaging operations, from start to end. This includes end of line and warehouse processes to filler and start up runs. The role requires rotation through different aspects of packaging with the inclusion of keg filling, growler filling, and any additional means to support the production team as a whole. During my time as a casual, I also supported the brewing team with various cellar duties, CIP processes/cleaning, and sampling/lab analysis and checks. With a strong continued focus on safety practices in a FMCG manufacturing production environment, my role also involved fast paced problem solving, product line quality, and mechanical aptitude. Show less

Working with an independent family owned brewery that has picked up numerous awards for its beer and hospitality, I was responsible for the sale and brand promotion of all things Modus into all trade channels. Having not only a passion and knowledgeable of craft beer, the role required initiative; strong communication and organizational skills; event management and implementation; brand and volume growth; Sales/B2B knowledge; commercial acumen and recognition of the market; and beer/brand… Show more Working with an independent family owned brewery that has picked up numerous awards for its beer and hospitality, I was responsible for the sale and brand promotion of all things Modus into all trade channels. Having not only a passion and knowledgeable of craft beer, the role required initiative; strong communication and organizational skills; event management and implementation; brand and volume growth; Sales/B2B knowledge; commercial acumen and recognition of the market; and beer/brand education. • Represented Modus Operandi at The Indies judging; The first time someone from the company has been accepted into the programme. • Developed and implemented education and training materials for customers, consumers, and the Modus production team across varying levels of beer styles, brewing information, and sensory evaluation. • State Manager for all of Victoria with the additional responsibilities including maintaining stock levels and logistics and liaising between the brewery and our 3PL in Victoria, as well as our distributors (ALM and Paramount). Show less

In order to focus on driving and increasing market share within the craft brewing sector, my responsibilities included: growing distribution, volume, profitability and brand execution/experience within a portfolio of craft & specialty bars, educating bar staff, customers and consumers on beer styles, flavours and quality, and selling in the entire CUB portfolio but with a focus on global, premium and craft brands (i.e.: Goose Island, Hoegaarden, Stella Artois, 4 Pines, Pirate Life, Yak Ales… Show more In order to focus on driving and increasing market share within the craft brewing sector, my responsibilities included: growing distribution, volume, profitability and brand execution/experience within a portfolio of craft & specialty bars, educating bar staff, customers and consumers on beer styles, flavours and quality, and selling in the entire CUB portfolio but with a focus on global, premium and craft brands (i.e.: Goose Island, Hoegaarden, Stella Artois, 4 Pines, Pirate Life, Yak Ales, etc...) • Increased volume performance in my territory by 10.1% from 2017 & by 25% within my first two months • Assisted the Beer Ambassador with sizeable beer events, including Melbourne Food and Wine Show • Conceptualized a sales project that improved distributions for the BBCo. Show less

Alongside the sales team for Boatrocker, I assisted with events and tastings within Victoria in a casual position. Ranging from two to three events a week, the role requires me to prepare tasting notes; manage branding and logistics; maintain customer and business relationships; help to increase Boatrocker’s growth in the industry; and set/take down of events. I have also worked with Boatrocker on creating ways to increase beer education with the aim to further educate customers beyond the… Show more Alongside the sales team for Boatrocker, I assisted with events and tastings within Victoria in a casual position. Ranging from two to three events a week, the role requires me to prepare tasting notes; manage branding and logistics; maintain customer and business relationships; help to increase Boatrocker’s growth in the industry; and set/take down of events. I have also worked with Boatrocker on creating ways to increase beer education with the aim to further educate customers beyond the basic level of beer knowledge.• Increased sales and brand recognition throughout independent bottle shops and Dan Murphys • Cicerone studies/training have led to increase craft beer knowledge for customers• Conceptualizing new initiatives for beer education• Certified Cicerone®• BJCP Certified Judge Show less

As part of the Cultural Affairs team, I assisted the Political/Economic and Cultural Specialists at the Consulate with office management and cultural events. In addition, other job assignments included media briefings, report writing, preparing press releases/speeches, information/data management, client relations, responding to email/phone inquiries, and administrative duties.• First cohort selected by the Consular Corps Internship Programme• Supported protocol officers with… Show more As part of the Cultural Affairs team, I assisted the Political/Economic and Cultural Specialists at the Consulate with office management and cultural events. In addition, other job assignments included media briefings, report writing, preparing press releases/speeches, information/data management, client relations, responding to email/phone inquiries, and administrative duties.• First cohort selected by the Consular Corps Internship Programme• Supported protocol officers with visiting trade delegations from Korea• Assisted a research project for the Consulate on the issue of multiculturalism• Received the top "outstanding" rating in Supervisor Assessment Form• Earned a 90% H1 grade from the final Internship Portfolio Show less

Selected by Japan’s Ministry of Education and Ministry of Foreign Affairs to participate in Japan’s largest cultural exchange program, in order to promote foreign language education and grassroots internationalization in Japan.Elected as the Southern Representative for Fukui Japan Exchange and Teaching Program (FJET),from September 2011-August 2012. Responsible for coordinating events and being a source of support for fellow Assistant Language Teachers (ALTs) located in the southern… Show more Selected by Japan’s Ministry of Education and Ministry of Foreign Affairs to participate in Japan’s largest cultural exchange program, in order to promote foreign language education and grassroots internationalization in Japan.Elected as the Southern Representative for Fukui Japan Exchange and Teaching Program (FJET),from September 2011-August 2012. Responsible for coordinating events and being a source of support for fellow Assistant Language Teachers (ALTs) located in the southern area of Fukui Prefecture. Organized monthly meetings with community members in the South to maintain positive attitudes, and to discuss and support each other with any concerns or grievances that may arise.• Only non-Japanese English teacher at a public junior high school• Contributed over 100 new text and audio assets to revitalize language curriculum • Coached winning students in Fukui Prefecture’s Junior High English Speech Contest Show less

Worked in an administrative managerial role to help students fund the rebuilding of secondary schools in Uganda. Responsible for the logistics related to the management of six teams (of four to five individuals) on national tour across the US and Canada to promote advocacy and recruit youth.• Youngest intern of three hired out of hundreds of applicants• Promoted from maintaining four teams to six teams • One of only two interns in the history of the company with the most teams… Show more Worked in an administrative managerial role to help students fund the rebuilding of secondary schools in Uganda. Responsible for the logistics related to the management of six teams (of four to five individuals) on national tour across the US and Canada to promote advocacy and recruit youth.• Youngest intern of three hired out of hundreds of applicants• Promoted from maintaining four teams to six teams • One of only two interns in the history of the company with the most teams placed under one’s management in one semester Show less