Rebecca Hampton Email & Phone Number

Aurora, Co, Us

Summerville, Sc, Us

Lake Forest, Il, Us

New Orleans, Louisiana, Us

*Managing 350+ employees remotely across 5 locations, establishing sustainable HR infrastructure for both Young Audiences of Louisiana and Young Audiences Charter Schools.*Collaborating with senior executives to drive new business initiatives and enhance employee engagement.*Overseeing network-wide staffing, recruitment, compensation, and HR functions.*Leading HR transformation at Young Audiences.*Implementing UKG Spectrum for enhanced HR analysis, reporting, and daily operations.*Consolidating HR functions under a unified department for better management.

Baton Rouge, Louisiana, Us

*Coordinated and acted as a liaison for various department leaders to ensure streamlined communication to staff.*Provided logistical support for programs, meetings and events.*Performed a wide range of administrative office duties such as maintaining files and documents, customer and staff management, and customer payment management.

New York, New York, Us

*Promoted from HR Assistant Intern to HR Supervisor Intern for outstanding leadership and performance.*Managed a remote team of nine HR Assistant Interns across the US and Canada, providing training and overseeing daily tasks.*Produced weekly performance reports for team members and implemented productivity enhancements.*Cultivated relationships with universities for internship candidate sourcing.*Screened resumes, conducted pre-screening activities, and conducted interviews for position suitability.*Led new hire inductions, ensuring timely onboarding documentation and record processing.

New Orleans, La, Us

*Taught Swimming

Huntington Beach, Ca, Us

*Greeted guests warmly upon arrival, assisted in seating, and provided menus. Offered recommendations on food and beverage choices, answered questions, and addressed special requests to enhance the dining experience.*Accurately recorded and inputted customer orders into the point-of-sale (POS) system, ensuring kitchen staff received orders promptly and correctly. Managed multiple orders simultaneously during peak hours.*Demonstrated a comprehensive understanding of the brewhouse's menu, including its craft beer selections. Described beer characteristics and suggested pairings to enhance guests' choices.*Maintained a well-organized and clean work station, including dining areas and service supplies. Expedited food and drink orders efficiently, minimizing wait times for guests.*Proactively recommended additional items such as appetizers, desserts, and craft beer selections to boost sales and provide guests with a well-rounded dining experience.*Accurately calculated bills, presented checks to guests, and processed payments through the POS system. Handled cash, credit cards, and maintained a secure cash register.*Worked closely with fellow waitstaff, kitchen staff, and bartenders to ensure seamless service and address any guest concerns promptly.*Monitored tables throughout guests' meals, ensuring they had everything needed. Cleared used dishes and reset tables for the next guests.*Followed all health and safety guidelines, including food handling, cleanliness, and responsible alcohol service. Participated in regular staff training on safety procedures.

*Prepared and assembled burritos, bowls, and other menu items according to Izzo's standards, ensuring that each item was filled with the correct ingredients in the right proportions.*Served as a trainer, imparting my knowledge and expertise to new team members, ensuring they met Izzo's quality and service standards.*Maintained an understanding of ingredient freshness and quality, ensuring that only the best ingredients were used in every dish.*Listened to customer orders carefully, accommodated special requests, and customized orders to meet individual preferences.*Worked efficiently to maintain a smooth flow of orders during peak business hours, minimizing customer wait times.*Kept the work station clean and organized, following food safety and sanitation guidelines to ensure a safe and hygienic environment.*Collaborated effectively with fellow team members, including kitchen staff and cashiers, to ensure seamless operations and exceptional customer service.*Provided friendly, attentive, and courteous service to customers, addressing any questions or concerns they had.*Stayed informed about Izzo's menu items, including ingredients, pricing, and special promotions, to assist customers with their orders.*Accurately processed customer payments, handled cash, and used the cash register.