Front Of House Manager At Kaya And Mad Mex Waterworks, Cook At Soba, Cook For Big Catering
Current• Assist the General Manager in all aspects of the operations of the restaurant to achieve objectives in sales, costs, employee retention, guest service, food quality, and sanitation• Provide leadership to the team by hiring and developing their skills, effectively giving direction, and positive motivation• Build customer relationships, provide exceptional service, and resolve customer issues quickly• Work closely with the head and sous chefs to produce great dishes by safely cutting, storing, and cooking food