Rebecca Smidt work email
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Rebecca Smidt personal email
As anyone who works in the industry knows, hospitality is a demanding business - you've got to love what you do. That's certainly true for me. I'm passionate about food, wine and service, and love the work I do, both in my restaurant, and with the wider industry. As the managing owner of Cazador my days are varied and interesting. I consult on the menu and drinks list. My background in communications has proved invaluable for promoting the restaurant, new developments and the events we run. This day-to-day work is underpinned by deeply considered business strategy. I have also co-authored and published the multi award winning cookbook 'Cazador - game, offal & the rest.' Given my background and experience I often collaborate with other operators, and am approached by media and industry colleagues on issues we share. This could see me join an industry panel discussion, respond to media queries, speak at a conference or work with other business owners one-on-one. I have also been instrumental in the success of a number of special events. In particular, I am the Co-Producer of the much-lauded annual ArtDego and StreetArtDego.My expertise:- Restaurant management - One-off events: design, implementation and on-the-day management - Hospitality consulting - Key note speaking I work with:- Hospitality owners needing hands-on support to improve their strategy, operations and profits - Event organisers and brands looking to create a special one-off experience - Conference, events and panels requiring an experience key note speakerGet in touch with me: r.smidt@cazador.co.nz,
Cazador Restaurant
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Managing OwnerCazador Restaurant Jan 2012 - Present854 Dominion RdCazador is family-owned restaurant, serving up wild meat and seasonal produce from local, independent suppliers. This restaurant has been in our family for nearly thirty years. In 2012, we took over from Dariush's parents, and began the process of creating something that honoured that history, while also reflecting our own vision. That hands-on approach is what makes Cazador so special. We've always been a game-meat restaurant and really care about the ingredients we use. We… Show more Cazador is family-owned restaurant, serving up wild meat and seasonal produce from local, independent suppliers. This restaurant has been in our family for nearly thirty years. In 2012, we took over from Dariush's parents, and began the process of creating something that honoured that history, while also reflecting our own vision. That hands-on approach is what makes Cazador so special. We've always been a game-meat restaurant and really care about the ingredients we use. We hunt wild meat, and we know our suppliers personally. We love food that explores traditional ingredients used in unusual ways. Anything less and we'd be doing ourselves and our guests a disservice. It means our menu is carefully developed to make the best use of seasonal produce and to deliver something new and exciting to our clients, while still being a totally palatable, satisfying meal. A great example of this is our vegetarian offering. We're famous for our game, but take as much care to make our non-meat dishes exciting - they're never pasta or risotto. We draw inspiration from Spanish and Persian cooking traditions, with lots of fresh herbs and rich spices. That inspiration is reflected in our drinks list too - we were responsible for relaunching sherry as a delicious pre and post-dinner imbibement, and always offer a collection of delicious and unusual wines to suit all palates, dishes and budgets. We're open for dinner from Tuesday to Saturday, and for late afternoon lunches during most summery Saturdays. 854 Dominion Rd, Auckland 1041 and take bookings - call 09-620 8730 Show less
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Communications ManagerSpace Syntax Nov 2009 - Nov 2011London, United KingdomManaging communications activties to reinforce the Space Syntax brand and attract new business opportunities.About Space SyntaxSpace Syntax is an international urban planning consultancy. Through evidenced-based research Space Syntax helps people understand how buildings and urban places can be designed to optimise their performance as places to live, work and play. -
Communications ConsultantCentral Nov 2010 - 2011London, United KingdomWorking with CENTRAL’s Director, Patricia Brown, to communicate how CENTRAL builds relationships, partnerships and projects that influence the ways people experience urban life.About CENTRALAs well as supporting organisations through the many hurdles of realising their varied ambitions, CENTRAL initiates projects and engages public and private sector stakeholders to shape great cities, places and economies.
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Gallery CoordinatorThe Warwick Henderson Gallery Mar 2005 - Mar 2007Auckland, New ZealandManaged media relations for the gallery and represented artists, produced exhibition openings, built relationships with collectors and public institutions.
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Gallery AttendantThe Gus Fisher Gallery Feb 2005 - Dec 2005Auckland, New ZealandGallery intern.
Rebecca Smidt Education Details
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Marketing Communications -
The University Of AucklandThe History Of Art
Frequently Asked Questions about Rebecca Smidt
What company does Rebecca Smidt work for?
Rebecca Smidt works for Cazador Restaurant
What is Rebecca Smidt's role at the current company?
Rebecca Smidt's current role is Restaurateur | Hospitality consultant | Keynote speaker | Catering, event management and venue operator.
What is Rebecca Smidt's email address?
Rebecca Smidt's email address is r.****@****r.co.nz
What schools did Rebecca Smidt attend?
Rebecca Smidt attended Cim | The Chartered Institute Of Marketing, The University Of Auckland.
What are some of Rebecca Smidt's interests?
Rebecca Smidt has interest in Arts.
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Rebecca Smidt
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Rebecca Smidt
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