Rebecca Smidt
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Rebecca Smidt Email & Phone Number

Managing Owner at Cazador Restaurant
Location: Auckland, New Zealand 5 work roles 2 schools
1 work email found @cazador.co.nz LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 86%

Contact Signals · 1 work email

Work email r****@cazador.co.nz
LinkedIn Profile matched
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Current company
Cazador Restaurant
Role
Managing Owner
Location
Auckland, New Zealand

Who is Rebecca Smidt? Overview

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Quick answer

Rebecca Smidt is listed as Managing Owner at Cazador Restaurant, based in Auckland, New Zealand. AeroLeads shows a work email signal at cazador.co.nz and a matched LinkedIn profile for Rebecca Smidt.

Rebecca Smidt previously worked as Communications Manager at Space Syntax and Communications Consultant at Central. Rebecca Smidt holds Dipcam, Marketing Communications from Cim | The Chartered Institute Of Marketing.

Company email context

Email format at Cazador Restaurant

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rsmidt@cazador.co.nz
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Profile bio

About Rebecca Smidt

As anyone who works in the industry knows, hospitality is a demanding business - you've got to love what you do. That's certainly true for me. I'm passionate about food, wine and service, and love the work I do, both in my restaurant, and with the wider industry. As the managing owner of Cazador my days are varied and interesting. I consult on the menu and drinks list. My background in communications has proved invaluable for promoting the restaurant, new developments and the events we run. This day-to-day work is underpinned by deeply considered business strategy. I have also co-authored and published the multi award winning cookbook 'Cazador - game, offal & the rest.' Given my background and experience I often collaborate with other operators, and am approached by media and industry colleagues on issues we share. This could see me join an industry panel discussion, respond to media queries, speak at a conference or work with other business owners one-on-one. I have also been instrumental in the success of a number of special events. In particular, I am the Co-Producer of the much-lauded annual ArtDego and StreetArtDego.My expertise:- Restaurant management - One-off events: design, implementation and on-the-day management - Hospitality consulting - Key note speaking I work with:- Hospitality owners needing hands-on support to improve their strategy, operations and profits - Event organisers and brands looking to create a special one-off experience - Conference, events and panels requiring an experience key note speakerGet in touch with me: r.smidt@cazador.co.nz,

Current workplace

Rebecca Smidt's current company

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Cazador Restaurant
Cazador Restaurant
Managing Owner
5 roles

Rebecca Smidt work experience

A career timeline built from the work history available for this profile.

Managing Owner

Current
Cazador Restaurant

854 Dominion Rd

Cazador is family-owned restaurant, serving up wild meat and seasonal produce from local, independent suppliers. This restaurant has been in our family for nearly thirty years. In 2012, we took over from Dariush's parents, and began the process of creating something that honoured that history, while also reflecting our own vision. That hands-on approach is what makes Cazador so special. We've always been a game-meat restaurant and really care about the ingredients we use. We… Show more Cazador is family-owned restaurant, serving up wild meat and seasonal produce from local, independent suppliers. This restaurant has been in our family for nearly thirty years. In 2012, we took over from Dariush's parents, and began the process of creating something that honoured that history, while also reflecting our own vision. That hands-on approach is what makes Cazador so special. We've always been a game-meat restaurant and really care about the ingredients we use. We hunt wild meat, and we know our suppliers personally. We love food that explores traditional ingredients used in unusual ways. Anything less and we'd be doing ourselves and our guests a disservice. It means our menu is carefully developed to make the best use of seasonal produce and to deliver something new and exciting to our clients, while still being a totally palatable, satisfying meal. A great example of this is our vegetarian offering. We're famous for our game, but take as much care to make our non-meat dishes exciting - they're never pasta or risotto. We draw inspiration from Spanish and Persian cooking traditions, with lots of fresh herbs and rich spices. That inspiration is reflected in our drinks list too - we were responsible for relaunching sherry as a delicious pre and post-dinner imbibement, and always offer a collection of delicious and unusual wines to suit all palates, dishes and budgets. We're open for dinner from Tuesday to Saturday, and for late afternoon lunches during most summery Saturdays. 854 Dominion Rd, Auckland 1041 and take bookings - call 09-620 8730 Show less

Jan 2012 - Present

Communications Manager

London, United Kingdom

Managing communications activties to reinforce the Space Syntax brand and attract new business opportunities.About Space SyntaxSpace Syntax is an international urban planning consultancy. Through evidenced-based research Space Syntax helps people understand how buildings and urban places can be designed to optimise their performance as places to live, work and play.

Nov 2009 - Nov 2011

Communications Consultant

Central

London, United Kingdom

Working with CENTRAL’s Director, Patricia Brown, to communicate how CENTRAL builds relationships, partnerships and projects that influence the ways people experience urban life.About CENTRALAs well as supporting organisations through the many hurdles of realising their varied ambitions, CENTRAL initiates projects and engages public and private sector stakeholders to shape great cities, places and economies.

Nov 2010 - 2011

Gallery Coordinator

The Warwick Henderson Gallery

Auckland, New Zealand

Managed media relations for the gallery and represented artists, produced exhibition openings, built relationships with collectors and public institutions.

Mar 2005 - Mar 2007

Gallery Attendant

The Gus Fisher Gallery

Auckland, New Zealand

Gallery intern.

Feb 2005 - Dec 2005
2 education records

Rebecca Smidt education

Bachelor Of Arts (Hons), The History Of Art

The University Of Auckland
FAQ

Frequently asked questions about Rebecca Smidt

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What company does Rebecca Smidt work for?

Rebecca Smidt works for Cazador Restaurant.

What is Rebecca Smidt's role at Cazador Restaurant?

Rebecca Smidt is listed as Managing Owner at Cazador Restaurant.

What is Rebecca Smidt's email address?

AeroLeads has found 1 work email signal at @cazador.co.nz for Rebecca Smidt at Cazador Restaurant.

Where is Rebecca Smidt based?

Rebecca Smidt is based in Auckland, New Zealand while working with Cazador Restaurant.

What companies has Rebecca Smidt worked for?

Rebecca Smidt has worked for Cazador Restaurant, Space Syntax, Central, The Warwick Henderson Gallery, and The Gus Fisher Gallery.

How can I contact Rebecca Smidt?

You can use AeroLeads to view verified contact signals for Rebecca Smidt at Cazador Restaurant, including work email, phone, and LinkedIn data when available.

What schools did Rebecca Smidt attend?

Rebecca Smidt holds Dipcam, Marketing Communications from Cim | The Chartered Institute Of Marketing.

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